Jimmy Dean Breakfast Casserole Recipe
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Jimmy Dean Breakfast Casserole

By: Jimmy Dean  
"Breakfast is a breeze with this all in one breakfast casserole that has sausage, eggs, cheese, bread. If you like, add tomatoes and mushrooms too!"

Rating: This weblink has been rated 71 times with an average star rating of 4.6 Read Reviews (60)

Rate/Review | 3,440 people have saved this

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (16 ounce) package Regular Flavor Jimmy Dean Pork Sausage
  • 10 eggs, lightly beaten
  • 3 cups milk
  • 2 teaspoons dry mustard
  • 1 teaspoon salt
  • 6 cups cubed bread
  • 2 cups shredded sharp Cheddar cheese
  • 1/2 teaspoon black pepper
  • 1/2 cup sliced mushrooms (optional)
  • 1 medium tomato, seeded and chopped (optional)
  • 1/2 cup thin-sliced green onion (optional)

Directions

  1. Preheat oven to 325 F. In large skillet, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. In large mixing bowl, combine eggs, milk, mustard and salt; stir well.
  2. Distribute half the bread evenly in a buttered 9 x 13 x 2 inch baking dish. Sprinkle with half the pepper, half the cheese, half the sausage and half of each optional ingredient. Repeat layering using remaining bread, pepper, cheese, sausage and optional ingredients. Pour egg mixture evenly over casserole.
  3. Bake uncovered for 55-60 minutes, or until eggs are set. Tent with foil if top begins to brown too quickly.

Footnotes

FOOTNOTE

  • may be assembled ahead and refrigerated up to 12 hours before baking.
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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2006 by MIKIEJIM01 
Great recipe! I cut it in half, used 4 cups hash browns instead of bread, added green pepper... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2005 by Ali 
This recipe turned out so good! I made it ahead of time, froze it, then let it thaw in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2006 by Kelley 
Made this for Christmas. Prepared it the night before and cooked it in the morning. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2007 by AbeLincoln 
12/26/07 update: we make this every year for Christmas morning. This year tried to freeze it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2005 by nic 
I made this for a brunch baby shower and it was a hit. It’s much better than the traditional... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2005 by ROYNJESS 
this was not a hit at my house. It's Chritmas morning, and I think I should have made eggs and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2005 by THEDOWNS 
Our family loves this - it is the perfect recipe for Christmas morning since you can make it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2006 by The Chef 
I will certainly be trying this recipe again. It did take about an extra 30 minutes to cook,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2005 by milkmommy 
i've had this casserole before, but it sure didn't taste the same. too many eggs and bread in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2006 by SuzieQ 
Pretty tasty! A little too much bread for my liking though. I like a little more egg texture... MORE

 
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