Reviewed: May 26, 2012

I made this to take for dessert when we had dinner with some friends. My friend's boyfriend is a chef who normally doesn't eat too many sweets. He loved it and and a second helping. I used reduced fat peanut butter and low fat cream cheese and it was delicious. I would definitely make again.

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Reviewer:

ann1960

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Reviewed: Sep. 30, 2011

Everyone loves this recipe. My Aunt Ann used to make this when I was a little girl. I make it for my kids now. I don't use graham cracker crumbs though. Prefer to make the crust with the same amount of flour.

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Reviewer:

Chrissy Fessler

Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

Reviewed: Dec. 30, 2010

This was sooo good! My mom and I made this for her work, and one for home, both were completley gone within a matter of minutes!! Highly reccommend.

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Reviewer:

islandbaby1234

Cooking Level: Intermediate

Reviewed: Dec. 20, 2010

I would give this dessert 20 stars!!! It is the yummiest!!! I made this for the first time earlier this year and fell in love with it!!! My husband took some to work the next day and it is now his boss' favorite!! When we have get togethers I am called upon to bring the Jimmy Carter....lol. I also use it for bribery....lol. Thank you so much for sharing this wonderful recipe!!!!

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Reviewer:

RONIMOM5

Cooking Level: Expert

Home Town: Liberty, Missouri, USA

Living In: Clovis, California, USA

Reviewed: Jul. 7, 2010

My little sister made this to take to a picnic and we all thought it was an okay dessert. Not bad, but not good enough to make again.

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Reviewer:

RALWATTAR

Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

Reviewed: Mar. 1, 2010

Served this to a group of 25 and they loved it! There was plenty for everyone. My husband is already asking me to make it again.

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Reviewer:

mikelli

Cooking Level: Intermediate

Home Town: Fontana, California, USA

Living In: Camp Verde, Arizona, USA

Reviewed: Feb. 7, 2010

Good Stuff! This dessert was a huge hit at a recent gathering. I used sugar free pudding mixes and light whipped topping to lighten it up a bit.

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Reviewer:

Amy

Reviewed: Aug. 29, 2009

VERY,VERY GOOD!! I WAS NOT SURE ABOUT THE PEANUT BUTTER AND CREAM CHEESE - WILL NEVER DOUBT IT AGAIN!

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Reviewer:

luv2cook

Reviewed: Jun. 22, 2009

This was a great treat :) I made it for my dad who is not a huge peanut butter fan and I was afraid that he wouldn't like it... the p.b. taste was just subtle enough for him! He loved it :)

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Reviewer:

Claire C

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Reviewed: Jun. 21, 2009

I would suggest anyone making this dessert to use either cooked pudding or refrigerated store-bought pudding if you're not going to eat it right away. I made this the night before I was serving it, and the instant pudding settled a bit & became watery. I also put m&m's on top. It was really good, though!

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