Reviewed: Jun. 21, 2008

DELICOUS!!!!

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mommaof5boyz

	Cooking Level: Expert Living In: Lee's Summit, Missouri, USA
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Reviewed: Jun. 9, 2008

Great dessert, and leaves lots of room for variation. I baked the graham crackers in the oven for 10 minutes to give it some strength. Then layered sliced bananas before the peanut butter filling. I used a full cup of peanut butter as reviews suggested. I used sugar free instant pudding and light cool whip to lower the sugar. Was a total hit with the family.

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Jamie

	Cooking Level: Intermediate Home Town: Reese, Michigan, USA
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Reviewed: Oct. 31, 2007

This recipe is AWESOME. People are now requesting me to make it! The only thing I did differently was to double the filling so it was a thicker dessert.

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Ocean


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Reviewed: Aug. 31, 2007

i would have taken a picture of this recipe but it was gone too quickly. My family loved this and it was gone before lunch the next day. The only thing i did differently was at the end i didnt have any peanuts so i used sliced and crushed almonds and i also didnt have any chocolate to shave so i used mini chocolate chips...very pretty dessert not to mention so yummy! Will definetly make again and again.

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corie g

	Cooking Level: Intermediate Living In: Salem, Virginia, USA
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Reviewed: Jul. 14, 2007

I LOVED THIS! It was easy, light and just delicious. I will definitely make this again and again. I wouldn't change a thing.

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athena221

	Cooking Level: Expert Home Town: Fort Wayne, Indiana, USA
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Reviewed: Jun. 22, 2007

This was pretty good but somewhat like many other recipes of this type I've tried. The only thing I changed was to double the peanut butter. It is easy, makes a nice presentation and makes lots of servings, so it's perfect for potlucks, etc. I'll probably make it again, but not often.

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Aggie

	Cooking Level: Expert Living In: Geneva, Alabama, USA
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Reviewed: Mar. 1, 2007

the kids loved this one. nothing special but good.

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DDNELSON2631


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Reviewed: Feb. 20, 2007

So easy to make.Used 2 choc. crumb pie crusts and they tasted wonderful!! Gone in one sitting with my big family-great recipe.

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SWIMINCIRCLES

	Cooking Level: Expert Home Town: Maryville, Tennessee, USA Living In: Indianapolis, Indiana, USA
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Reviewed: May 22, 2006

Very good...does taste like Nutter Butter Cookies. Went over very well at church supper.

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M.

	Cooking Level: Intermediate Home Town: Jacksonville, Florida, USA Living In: Cumming, Georgia, USA
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Reviewed: Jan. 24, 2006

OMG! This is fabulous. I used an entire cup of chunky peanut butter to make sure you could taste it with the chocolate. I wouldn't advise using any less. This was put out for a potluck & gone in under an hour. Fans of chocolate/peanut butter will love this.

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Laura Jean

	Cooking Level: Expert Living In: San Diego, California, USA
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Reviewed: Dec. 2, 2005

LOVE IT!

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krista


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Reviewed: Oct. 11, 2005

Not bad. I think it needed more pudding. I'll make it again because it was so simple, different, and most of my family enjoyed it. Thanks for something new. I do love Jimmy Carter more than this dessert, though. :)

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TNociti

	Cooking Level: Expert Home Town: Kansas City, Missouri, USA Living In: Atoka, Tennessee, USA
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Reviewed: Jun. 19, 2005

Tastes like a Nutty Buddy cone! I was a little hesitant about the ingredients - I thought it might be too sweet, but it's not. This really is a delicious dessert - very light and fluffy, perfect for summer. It's also very quick to assemble.

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MACLEOD26

	Cooking Level: Intermediate Home Town: Mifflintown, Pennsylvania, USA Living In: Jacksonville, Florida, USA
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Reviewed: Jun. 1, 2005

Very good and very easy. Thanks.

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LYNN39SCAF

	Cooking Level: Expert Home Town: Philadelphia, Pennsylvania, USA Living In: Phoenixville, Pennsylvania, USA
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Reviewed: May 7, 2005

this is so good!!!I've made this twice, and each time, people ask for seconds and thirds, and also for the recipe!Wonderful!Nancy.

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NANO55


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Reviewed: Mar. 26, 2005

Awesome dessert! Gets rave reviews every time I make it.

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ARINA25


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