Reviewed: Aug. 29, 2009

VERY,VERY GOOD!! I WAS NOT SURE ABOUT THE PEANUT BUTTER AND CREAM CHEESE - WILL NEVER DOUBT IT AGAIN!

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luv2cook

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Reviewed: Jun. 22, 2009

This was a great treat :) I made it for my dad who is not a huge peanut butter fan and I was afraid that he wouldn't like it... the p.b. taste was just subtle enough for him! He loved it :)

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Claire C

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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Reviewed: Jun. 21, 2009

I would suggest anyone making this dessert to use either cooked pudding or refrigerated store-bought pudding if you're not going to eat it right away. I made this the night before I was serving it, and the instant pudding settled a bit & became watery. I also put m&m's on top. It was really good, though!

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suzyk727

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Reviewed: May 28, 2009

This was a hit at our Memorial Day get together. This only thing a changed was used 1 cup peanut butter as suggested by others. This is one dessert that will most certain be repeated .

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Vicky Rey

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Reviewed: May 11, 2009

i made this for a potluck and everyone there loved it and asked me to make it for the next potluck it was a hit. I would suggest to keep it in the frige over night so its not runny when you serve it

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Becca

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Reviewed: Apr. 6, 2009

I made this for a large dinner party of 7 adults and 10 kids and it went over very well. Every one loved it.

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HJCARY

Cooking Level: Intermediate

Home Town: Emporia, Kansas, USA

Living In: Lakewood, Colorado, USA

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Reviewed: Mar. 29, 2009

You gotta love peanut butter to like this dessert. It is wonderful. I made it just as written, it was a hit at our church potluck.

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Lee Ann

Cooking Level: Expert

Home Town: Philip, South Dakota, USA

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Reviewed: Feb. 13, 2009

This recipe is fabulous! I used 1/2 cup of peanut butter instead of 1/3 and it was just right. I wouldn't add more. I'll be making this again and again!

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Debbie

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Reviewed: Jan. 31, 2009

this recipe makes Alot! i made to round cake pans one i put in the fridge the other in the freezer. the freezer one just Melts in your mouth. i omitted the sugar in the crust and i baked one in the oven and just refridgerated the other. both turned out awesome. i omitted the peanuts and added a whole cup of peanut butter as others suggested. i will make this again and again! Thank you for this recipe!

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Elizabeth

Cooking Level: Intermediate

Home Town: Victoria, British Columbia, Canada

Living In: Edmonton, Alberta, Canada

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Reviewed: Jan. 24, 2009

I loved this dessert - maybe a little too much as I ate most of it myself! Thank you for this delicious recipe.

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MTRABBIT

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Reviewed: Dec. 19, 2008

crust was dry, pudding did'nt sit. peanut butter and cream cheese was not able to pour had to smooth onto crust, very hard to do. followed directions to the t. would not make this again.

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ellen

Cooking Level: Professional

Living In: Phoenix, Arizona, USA

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Reviewed: Jun. 21, 2008

DELICOUS!!!!

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mommaof5boyz

Cooking Level: Expert

Living In: Lee's Summit, Missouri, USA

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Reviewed: Jun. 9, 2008

Great dessert, and leaves lots of room for variation. I baked the graham crackers in the oven for 10 minutes to give it some strength. Then layered sliced bananas before the peanut butter filling. I used a full cup of peanut butter as reviews suggested. I used sugar free instant pudding and light cool whip to lower the sugar. Was a total hit with the family.

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Jamie

Cooking Level: Intermediate

Home Town: Reese, Michigan, USA

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Reviewed: Oct. 31, 2007

This recipe is AWESOME. People are now requesting me to make it! The only thing I did differently was to double the filling so it was a thicker dessert.

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Ocean

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Reviewed: Aug. 31, 2007

i would have taken a picture of this recipe but it was gone too quickly. My family loved this and it was gone before lunch the next day. The only thing i did differently was at the end i didnt have any peanuts so i used sliced and crushed almonds and i also didnt have any chocolate to shave so i used mini chocolate chips...very pretty dessert not to mention so yummy! Will definetly make again and again.

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corie g

Cooking Level: Intermediate

Living In: Salem, Virginia, USA

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Reviewed: Jul. 14, 2007

I LOVED THIS! It was easy, light and just delicious. I will definitely make this again and again. I wouldn't change a thing.

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athena221

Cooking Level: Expert

Home Town: Fort Wayne, Indiana, USA

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Reviewed: Jun. 22, 2007

This was pretty good but somewhat like many other recipes of this type I've tried. The only thing I changed was to double the peanut butter. It is easy, makes a nice presentation and makes lots of servings, so it's perfect for potlucks, etc. I'll probably make it again, but not often.

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