Jimmy Carter Dessert Recipe - Allrecipes.com
Jimmy Carter Dessert Recipe

Jimmy Carter Dessert

Recipe by  

"A fitting tribute for the 39th president of the U.S.A. This pie is larger than life, and is topped with the peanut farmer's favorite nut. Serves enough for a Habitat for Humanity work crew."

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Ingredients Edit and Save

Original recipe makes 1 - 9 x 13 inch pie Change Servings


  1. Combine graham cracker crumbs, sugar, and melted butter or margarine. Press firmly into the bottom of a 13 x 9 inch pan.
  2. Mix the cream cheese and peanut butter together until smooth. Stir in 2 cups of the whipped topping and the confectioners' sugar. Pour mixture over crust.
  3. Mix the pudding mixes and milk together, and pour over peanut butter layer. Spread remaining whipped topping on top. Sprinkle with chopped peanuts and shaved chocolate. Chill.
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Reviews More Reviews

Most Helpful Positive Review
Dec 26, 2003

This dessert is fantastic! It really does melt in your mouth. I would suggest using about 2 cups of graham cracker crumbs for the crust. One and a half almost didn't cover the bottom of the dish for me.

Most Helpful Critical Review
Dec 19, 2008

crust was dry, pudding did'nt sit. peanut butter and cream cheese was not able to pour had to smooth onto crust, very hard to do. followed directions to the t. would not make this again.


86 Ratings

Feb 21, 2003

This is a delicious recipe. It makes a lot! I used a 15"x10" instead of 9"x13". I made it for July 4th and the whole pan was devoured. Also, I didn't have the graham cracker crumbs, so I used crushed pretzels instead. It worked out wonderfully!!

Jan 24, 2006

OMG! This is fabulous. I used an entire cup of chunky peanut butter to make sure you could taste it with the chocolate. I wouldn't advise using any less. This was put out for a potluck & gone in under an hour. Fans of chocolate/peanut butter will love this.

Jun 09, 2008

Great dessert, and leaves lots of room for variation. I baked the graham crackers in the oven for 10 minutes to give it some strength. Then layered sliced bananas before the peanut butter filling. I used a full cup of peanut butter as reviews suggested. I used sugar free instant pudding and light cool whip to lower the sugar. Was a total hit with the family.

Jun 15, 2004

I made it for a party this past weekend - DELICIOUS!!! I followed directions EXACT and it came out great. The only thing that I added was I did refrigerate the pan between adding layers, so that the ingredients would chill and firm up before spreading the next layer on. Thanks for a yummy recipe.

Feb 02, 2009

this recipe makes Alot! i made to round cake pans one i put in the fridge the other in the freezer. the freezer one just Melts in your mouth. i omitted the sugar in the crust and i baked one in the oven and just refridgerated the other. both turned out awesome. i omitted the peanuts and added a whole cup of peanut butter as others suggested. i will make this again and again! Thank you for this recipe!

Aug 31, 2007

i would have taken a picture of this recipe but it was gone too quickly. My family loved this and it was gone before lunch the next day. The only thing i did differently was at the end i didnt have any peanuts so i used sliced and crushed almonds and i also didnt have any chocolate to shave so i used mini chocolate chips...very pretty dessert not to mention so yummy! Will definetly make again and again.


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  • Calories
  • 368 kcal
  • 18%
  • Carbohydrates
  • 39.4 g
  • 13%
  • Cholesterol
  • 29 mg
  • 10%
  • Fat
  • 21.9 g
  • 34%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 5.6 g
  • 11%
  • Sodium
  • 350 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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