My husband and I love getting garlic knots from this little Italian restaurant down the road. So we were excited to find this recipe online, and seeing how it was the only one that looked closest to what we knew. But when we tried it, we used a 13 ounce can of pizza dough instead of 10. However, we used less of the ingredients. We used the salt as directed (we still thought it was a bit much) and 2 tablespoons of minced garlic instead of 6 and everything else the same. The garlic was even just a BIT much for us and the salt was so strong, we threw the rest of our garlic knots out. Next time we'll be using just a pinch of salt as it overpowered everything. Other than that we think the alterations of the recipe would be just fine. Can't wait to try it again. Thank you for posting this though, it's the closest we've come to finding the real deal.
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My husband and I love getting garlic knots from this little Italian restaurant down the road....