I make this using 2 thawed packs of frozen pizza dough. I double the topping recipe, but reduce the garlic, Parmesan, salt and red pepper by half. I love Garlic and salt, but trust me, the amount stated is way too much. The other thing I do is place the knots up against each other on the sheet. When they are baked you pull them apart and it leaves a soft spot on the knot that soaks up the oil better. Also, fresh parsley is a MUST, not dried, and fresh garlic, not jared. This is a winner made this way in our house. I've quadrupled the recipe for many pot luck type events and it is always a huge hit.
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I make this using 2 thawed packs of frozen pizza dough. I double the topping recipe, but...