The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 29, 2008
very good. i left out the red pepper. and used butter in place of the oil. (i melted the garlic and butter together) for the people who complained about chopping the garlic, i use 'gourmet garden' garlic its in a squeze tube, and you find it in the produce section near the fresh herbs. (thats where they have it at Publix)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Angie

Cooking Level: Intermediate

Home Town: Lake Worth, Florida, USA
Living In: Boynton Beach, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Photo by Marlena C.
Reviewed: Apr. 18, 2008
These are delicious! I used butter instead of oil (personal preference), and gently boiled minced garlic in the butter for a few minutes. I brushed the knots with the butter/garlic prior to baking, baked for the designated time, brushed them with the butter/garlic again after taking them out of the oven, then sprinkled a little garlic salt and peccorino-romano cheese on top. Fabulous! I will never order these at a pizza joint again!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by Marlena C.

Cooking Level: Beginning

Living In: Cherry Hill, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 10, 2008
To die for - and so EASY!! I used minced garlic in a jar and lots of it. A new favorite!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Photo by GodivaGirl
Reviewed: Apr. 4, 2008
While these were good in flavor, I thought the prep time took to long. I left out the red pepper flakes because I thought they might be too spicy for my kids. My dough also was very sticky and delicate and stretched easily. Next time I will cut them into strips and just twist them slightly and use as bread sticks. I used these knots with way/easy pizza sauce/bread stick dip recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 3, 2008
THE BEST RECIPE EVER!!! I HAVE BEEN LOOKING FOR THIS RECIPE FOR A LONG TIME! I've tried to reproduce one of my favorite garlic rolls at an Italian restaurant, but every time, they never turned out the same. This recipe is the one I've been looking for!!! It is so delicious! I used the frozen bread dough rolls from the grocery store, let them defrost, and then shaped them into the knot shape. I also left out the pepper flakes as my chidren and I do not like spicy food. I used garlic powder because I was too lazy to chop fresh garlic, but tonight I am making this recipe again, and I'm using fresh garlic. I'm sure it will be just as good, if not better!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 24, 2008
My family loved these garlic knots! I must admit that I used an 11 oz. can of refrigerator breadstick dough in place of the pizza dough, and it worked just fine (I didn't want to bother with rolling out the pizza dough)--tie each pre-cut strip of breadstick dough into a knot and bake at 375 until golden (about 12 minutes). The only other thing I would mention about this recipe is that I don't think you need nearly the amount of topping (garlic, cheese, etc.) that is called for--most of it won't stick to the amount of knots you will make. I had a lot of topping left over at the bottom of the bowl after spending quite a while mincing all that garlic. Nonetheless, great flavor, and now a family favorite in our house!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Cocoa, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 26, 2008
This was close to the ones I get at my favorite pizza place. I will try using shaker parm. cheese next.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by ltlhmom

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 14, 2008
these were really good!!! I took about half a stick of butter & melted, adding two garlic cloves that I put through my garlic press & sprinkled some basil in the mix too. Spoon drizzled over the knots before I baked. They took about 7 minutes in the oven. Served to two families that came over this past weekend with my spaghetti & meatballs & there were only 3 left! Eating for lunch today! Will definatly make these again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Recipe Queen

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA
Living In: Overland Park, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 5, 2008
This was delicious! I used left over pizza dough I had in the fridge. I used Garlic oil on the bread instead of olive oil.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 23, 2007
Came out pretty dry and hard. I prefer a softer garlic bread.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 11, 2007
I used this recipe as a base to inspire. I used refrigerated bread stick dough and cut each stick in half to form the knots. Instead of olive oil, I used just a few T. of melted butter, with 1 clove of minced, fresh basil, 2T. parm. cheese finely chopped, and salt. I cooked the knots until lightly golden and then tossed into the butter mixture. I then pulled the knots out of the butter, so they would not be soggy. These were great this way.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Seaford, Delaware, USA
Living In: Birmingham, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 26, 2007
I don't know what happened. I baked the dough and then drizzled the oil & sprinkled the seasonings and lightly tossed the knots in a large bowl. But the cheese & seasonings lumped together and there was FAR too much garlic. I'll keep looking.....
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Salem, New Jersey, USA
Living In: Athens, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 9, 2007
These were good-- spicy!! I screwed up making them and combined the olive oil with the seasonings before I realized what I had done. Since I knew it wouldn't look as nice spreading it on after it cooked, I cooked it with the spread on. I look forward to trying it again the correct way!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 10, 2007
Great recipe, Jimmbo! I have made these twice because I wanted to see what the difference would be between dipping them in the olive oil mixture before and after baking. The after was way less messy. But I thought both were equally delicious. Thanks for a great addition to my recipe box!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 19, 2007
These were easy and so good. I decided to dip the unbaked dough into the mixture prior to baking instead of after. My gang really enjoyed them Jim and thanks!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 26, 2006
So great. The kids really like these. I make mine kind of small, so it is easier for the kids to handle. They are a new snack staple in our home. Thanks.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Empire, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 17, 2006
These are terrific. The kids always love when I make these. The only thing different I do is use homemade pizza dough.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by See2Gee

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 6, 2006
Great recipe! Family favorite !
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 8, 2006
This was awesome. I only had canned cresent rolls in the fridge - so I improvised. Also, have chopped garlic in the jar from the Produce Section (higher 'shelf life') & dried parsley. I am a cook that takes short cuts. But with utilizing these - this recipe is awesome. Co-workers were awed! Thanks Jimmbo! (Sorry to belittle your awesome recipe with 'quickie-fixes' - but that is a compliment - I think!)
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 15, 2006
what a great recipe... and easy. We loved them!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Fairbanks, Alaska, USA
Living In: Coeur D Alene, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 21-40 (of 52) reviews
Page: « PREV 1 | 2 | 3 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?