I had high hopes for this recipe as I was able to pick up cans of pizza dough on sale... But I didn't care for these hot. They were much better a few hours later. I used garlic powder instead of fresh garlic so that my two year old would be more inclined to try them (and I was glad I did this as she liked them), and I omitted the parsley and red pepper. But the olive oil was too much for it, both the quantity and the flavor. I will definitely try this again, but next time I'll mix garlic powder and salt into melted butter (not olive oil) to make a garlic spread sort of thing and pour it over the hot knots. Thanks, Jimmbo, it's just my tastes that are wonky. :)
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I had high hopes for this recipe as I was able to pick up cans of pizza dough on sale... But I...