The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 7, 2009
YUM! They were perfect!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 26, 2009
This recipe is awesome! The only thing wrong with the recipe is that it calls for way too much fresh garlic. I shook off the excess garlic from knots and they were really good. I used dried parm in the can it seemed to work better than fresh parm would. The next time I make these, I will reduce the fresh garlic to only 1-2 teaspoons. I will add garlic powder. I used fresh parsley to this and it is a really pretty presentation. Definitely try these!
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Cooking Level: Expert

Home Town: Louisville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: May 25, 2009
These were fantastic! 6 tablespoons seemed like way overkill in the garlic department even for a cook like me who believes garlic is better than sliced bread. I'm not sure they didn't mean 6 cloves instead. I used 2 1/2 tables spoons minced. And easy way to keep your knots neat and pretty is to first gently knot them and the pinch the loose ends together so they are not only pretty but they cook evenly. the fresh grated parm was great but it sort of fell off so I think the fake stuff might just be better. I also mixed it all together in a measuring cut before mixing in with the bread knots and it worked great.
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Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA
Living In: Laconia, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 14, 2009
These things are top knot-ch! Addictive flavor, and easy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 2, 2009
Yummy!!! I made these using Pizza Dough III - perfect.
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Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA
Living In: Franklin, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 27, 2009
LOVE these! I've made them twice. The second time I used bread stick dough which was even better and easier. The crushed red pepper and garlic combo is perfect. Makes a great appetizer.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 12, 2009
I use this recie all the time now to feed a flat full of 5 adults. I make my own pizza dough and let the oil infuse while the strips are baking. I use any chees i have and just a little its not the cheese that makes it. then spoon it over for equal coverage and let it rest. Theres never any leftovers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 3, 2009
Tried this recipe out for my son's pizza birthday party and everyone enjoyed them. They were easy to make. I prepared them on the baking sheet the day before and I also mixed up the oil and seasonings so that they could marry up. After they were done I stirred the seasoned oil and tossed with the knots. Delicious!
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Cooking Level: Intermediate

Home Town: Erath, Louisiana, USA
Living In: Abbeville, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 15, 2009
I just have one word: YUM!!! Be careful when making these...they are very addictive!!!
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Cooking Level: Beginning

Home Town: Clearwater Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 25, 2008
These are the best. I have never had a recipe that was as easy and as good as this one. It truly is the best one ever. These melt in your mouth and you can't stop eating them.
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Cooking Level: Expert

Home Town: Easton, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 9, 2008
These knots were great with spaghetti last night. I reduced the garlic to 3 TBSP and that was still alot. I also used canned breadsticks and brushed them with the garlic/oil/spices mixture once prior to baking and again when they came out. Easy to make and everyone enjoyed them!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 25, 2008
These were pretty good. It made a ton of tiny little knots. I used butter & tossed all toppings on in a bowl after baking. I'd make these again, but adjust the garlic amt & try to get bigger knots.
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Cooking Level: Intermediate

Home Town: Olathe, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 14, 2008
these were good...thanks.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
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Reviewed: Jun. 18, 2008
These were really good. I made as directed but in the end had to add some melted butter on top. We love our butter in this house and found that a must on them. But otherwise very good. Nice way to use up pizza dough that I mistakenly bought :)
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Cooking Level: Intermediate

Living In: Knightdale, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: May 29, 2008
very good. i left out the red pepper. and used butter in place of the oil. (i melted the garlic and butter together) for the people who complained about chopping the garlic, i use 'gourmet garden' garlic its in a squeze tube, and you find it in the produce section near the fresh herbs. (thats where they have it at Publix)
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Cooking Level: Intermediate

Home Town: Lake Worth, Florida, USA
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
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Reviewed: Apr. 18, 2008
These are delicious! I used butter instead of oil (personal preference), and gently boiled minced garlic in the butter for a few minutes. I brushed the knots with the butter/garlic prior to baking, baked for the designated time, brushed them with the butter/garlic again after taking them out of the oven, then sprinkled a little garlic salt and peccorino-romano cheese on top. Fabulous! I will never order these at a pizza joint again!
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Cooking Level: Beginning

Living In: Cherry Hill, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 10, 2008
To die for - and so EASY!! I used minced garlic in a jar and lots of it. A new favorite!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
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Reviewed: Apr. 4, 2008
While these were good in flavor, I thought the prep time took to long. I left out the red pepper flakes because I thought they might be too spicy for my kids. My dough also was very sticky and delicate and stretched easily. Next time I will cut them into strips and just twist them slightly and use as bread sticks. I used these knots with way/easy pizza sauce/bread stick dip recipe.
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Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 3, 2008
THE BEST RECIPE EVER!!! I HAVE BEEN LOOKING FOR THIS RECIPE FOR A LONG TIME! I've tried to reproduce one of my favorite garlic rolls at an Italian restaurant, but every time, they never turned out the same. This recipe is the one I've been looking for!!! It is so delicious! I used the frozen bread dough rolls from the grocery store, let them defrost, and then shaped them into the knot shape. I also left out the pepper flakes as my chidren and I do not like spicy food. I used garlic powder because I was too lazy to chop fresh garlic, but tonight I am making this recipe again, and I'm using fresh garlic. I'm sure it will be just as good, if not better!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 24, 2008
My family loved these garlic knots! I must admit that I used an 11 oz. can of refrigerator breadstick dough in place of the pizza dough, and it worked just fine (I didn't want to bother with rolling out the pizza dough)--tie each pre-cut strip of breadstick dough into a knot and bake at 375 until golden (about 12 minutes). The only other thing I would mention about this recipe is that I don't think you need nearly the amount of topping (garlic, cheese, etc.) that is called for--most of it won't stick to the amount of knots you will make. I had a lot of topping left over at the bottom of the bowl after spending quite a while mincing all that garlic. Nonetheless, great flavor, and now a family favorite in our house!
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Cooking Level: Intermediate

Living In: Cocoa, Florida, USA

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