these were good...thanks.

These were really good. I made as directed but in the end had to add some melted butter on top. We love our butter in this house and found that a must on them. But otherwise very good. Nice way to use up pizza dough that I mistakenly bought :)

very good. i left out the red pepper. and used butter in place of the oil. (i melted the garlic and butter together) for the people who complained about chopping the garlic, i use 'gourmet garden' garlic its in a squeze tube, and you find it in the produce section near the fresh herbs. (thats where they have it at Publix)

These are delicious! I used butter instead of oil (personal preference), and gently boiled minced garlic in the butter for a few minutes. I brushed the knots with the butter/garlic prior to baking, baked for the designated time, brushed them with the butter/garlic again after taking them out of the oven, then sprinkled a little garlic salt and peccorino-romano cheese on top. Fabulous! I will never order these at a pizza joint again!

To die for - and so EASY!! I used minced garlic in a jar and lots of it. A new favorite!

While these were good in flavor, I thought the prep time took to long. I left out the red pepper flakes because I thought they might be too spicy for my kids. My dough also was very sticky and delicate and stretched easily. Next time I will cut them into strips and just twist them slightly and use as bread sticks. I used these knots with way/easy pizza sauce/bread stick dip recipe.

THE BEST RECIPE EVER!!! I HAVE BEEN LOOKING FOR THIS RECIPE FOR A LONG TIME! I've tried to reproduce one of my favorite garlic rolls at an Italian restaurant, but every time, they never turned out the same. This recipe is the one I've been looking for!!! It is so delicious! I used the frozen bread dough rolls from the grocery store, let them defrost, and then shaped them into the knot shape. I also left out the pepper flakes as my chidren and I do not like spicy food. I used garlic powder because I was too lazy to chop fresh garlic, but tonight I am making this recipe again, and I'm using fresh garlic. I'm sure it will be just as good, if not better!

My family loved these garlic knots! I must admit that I used an 11 oz. can of refrigerator breadstick dough in place of the pizza dough, and it worked just fine (I didn't want to bother with rolling out the pizza dough)--tie each pre-cut strip of breadstick dough into a knot and bake at 375 until golden (about 12 minutes). The only other thing I would mention about this recipe is that I don't think you need nearly the amount of topping (garlic, cheese, etc.) that is called for--most of it won't stick to the amount of knots you will make. I had a lot of topping left over at the bottom of the bowl after spending quite a while mincing all that garlic. Nonetheless, great flavor, and now a family favorite in our house!

This was close to the ones I get at my favorite pizza place. I will try using shaker parm. cheese next.

these were really good!!! I took about half a stick of butter & melted, adding two garlic cloves that I put through my garlic press & sprinkled some basil in the mix too. Spoon drizzled over the knots before I baked. They took about 7 minutes in the oven. Served to two families that came over this past weekend with my spaghetti & meatballs & there were only 3 left! Eating for lunch today! Will definatly make these again!

This was delicious! I used left over pizza dough I had in the fridge. I used Garlic oil on the bread instead of olive oil.

Came out pretty dry and hard. I prefer a softer garlic bread.

I used this recipe as a base to inspire. I used refrigerated bread stick dough and cut each stick in half to form the knots. Instead of olive oil, I used just a few T. of melted butter, with 1 clove of minced, fresh basil, 2T. parm. cheese finely chopped, and salt. I cooked the knots until lightly golden and then tossed into the butter mixture. I then pulled the knots out of the butter, so they would not be soggy. These were great this way.

I don't know what happened. I baked the dough and then drizzled the oil & sprinkled the seasonings and lightly tossed the knots in a large bowl. But the cheese & seasonings lumped together and there was FAR too much garlic. I'll keep looking.....