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Photo of: Fried Garlic Pita

Fried Garlic Pita

Submitted by: PrincessMolly08
I sort of made up this recipe, and it turned out to be pretty good. I was trying to imitate a pita with garlic butter sauce appetizer this one restaurant makes. 

Photo of: Cheese Garlic Biscuits II

Cheese Garlic Biscuits II

Submitted by: Marge
Tender cheese biscuits with a garlic butter glaze. 

Photo of: Garlic Croutons

Garlic Croutons

Submitted by: Cathy Hofmann
A very simple recipe, these croutons are good for a Caesar's Salad or any tossed green salad. 

Photo of: Cheese Garlic Biscuits I

Cheese Garlic Biscuits I

Submitted by: Cheryl Weeks
Drop biscuits with grated cheese made from a mix and brushed with garlic butter. 

Photo of: Soft Garlic Parmesan Breadsticks

Soft Garlic Parmesan Breadsticks

Submitted by: Andi Flanagan
Easy cheese and garlic breadsticks made in a food processor. 

Photo of: Garlic Herb Bubble Loaf

Garlic Herb Bubble Loaf

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
This deliciously different pull-apart loaf smells heavenly while baking, has a light crust and tender interior and is packed with herb and butter flavor. 

Photo of: Garlic Bread Mama Rita's Way!

Garlic Bread Mama Rita's Way!

Submitted by: RITA9695
Want rave reviews for your garlic bread? TRY THIS! Made with hoagie rolls, these are easy to make, easy to serve, and disappear really fast! 

Photo of: Yummy Garlic Croutons

Yummy Garlic Croutons

Submitted by: Laura
You may forget the salad and just eat these fabulous croutons. Olive oil and garlic powder are sprinkled on before toasting, but the real secret is the dried basil. 

Photo of: Kalamata Olive and Garlic Bread

Kalamata Olive and Garlic Bread

Submitted by: Martha Dibblee
Minced garlic and pungent Kalamata olives await discovery beneath the golden crust. Your food processor makes this an easier recipe, doing some of the mixing and kneading for you. 

Photo of: Garlic Pasta

Garlic Pasta

Submitted by: Greg
Pasta with herbs, delicious sauteed garlic and plenty of Parmesan cheese. 
 
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