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Jimmbo's Garlic Knots

By: Jimmbo

"These knots are such a hit. Your guests will keep asking for more of Jimmbo's Garlic Knots!"

Rate/Review | Read Reviews (105)

10,156 Saves

Prep Time:
5 Min

Cook Time:
17 Min

Ready In:
22 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 dozen

Ingredients

1 (10 ounce) can refrigerated pizza crust dough
1/3 cup olive oil
6 tablespoons finely chopped fresh garlic
5 tablespoons grated Parmesan cheese
3 tablespoons chopped fresh parsley
1 teaspoon crushed red pepper
1 teaspoon salt

Directions

Preheat oven to 450 degrees F (230 degrees C).
Roll out pizza dough to form a 10x16 inch sheet of dough. Cut the sheet into 3/4 inch parallel strips. Then cut these strips in half making about 24 pieces. Tie each strip into a knot and place these knotted strips of dough close together in a greased pan.
Bake in preheated oven until golden brown. Remove the knots from the oven, place them in a big bowl. While the knots are still hot, drizzle them with olive oil. Sprinkle with garlic, cheese, parsley, red pepper and salt. Toss well and serve.