Jimmbo's Garlic Knots Recipe
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Jimmbo's Garlic Knots

By: Jimmbo  
"These knots are such a hit. Your guests will keep asking for more of Jimmbo's Garlic Knots!"

Rating: This weblink has been rated 62 times with an average star rating of 4.5 Read Reviews (55)

Rate/Review | 1,838 people have saved this

Prep Time:
5 Min
Cook Time:
17 Min
Ready In:
22 Min

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1 (10 ounce) can refrigerated pizza crust dough
  • 1/3 cup olive oil
  • 6 tablespoons finely chopped fresh garlic
  • 5 tablespoons grated Parmesan cheese
  • 3 tablespoons chopped fresh parsley
  • 1 teaspoon crushed red pepper
  • 1 teaspoon salt

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Roll out pizza dough to form a 10x16 inch sheet of dough. Cut the sheet into 3/4 inch parallel strips. Then cut these strips in half making about 24 pieces. Tie each strip into a knot and place these knotted strips of dough close together in a greased pan.
  3. Bake in preheated oven until golden brown. Remove the knots from the oven, place them in a big bowl. While the knots are still hot, drizzle them with olive oil. Sprinkle with garlic, cheese, parsley, red pepper and salt. Toss well and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 66 | Total Fat: 3.8g | Cholesterol: < 1mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2005 by Vinny 
These garlic knots are great, but I work at a pizzeria so I know you have to make them hot.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2004 by Patti 
I made these for our bowling league and they were a huge hit. I decided to add all the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2004 by CORINNE G 
Made these for me and my husband last night. We both think they're sensational; really tasty.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2006 by Duckball 
I had high hopes for this recipe as I was able to pick up cans of pizza dough on sale... But I... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2005 by abitha 
this was a delicious recipe,however I baked the knots for a while just before they turned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2004 by CURLSBABY 
We made these using leftover pizza dough from "Jay's Signature Pizza crust" and they were sooo... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2004 by JFENTON 
I would recommend cutting the salt down. I used basil instead of parsley and dipped them in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2008 by Marlena C. 
These are delicious! I used butter instead of oil (personal preference), and gently boiled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2004 by TINYANT1 
Awesome recipe. I love to make these with Baked Ziti and a good Antipasto Salad! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2007 by LINDA MCLEAN 
These were easy and so good. I decided to dip the unbaked dough into the mixture prior to... MORE

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