The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 22, 2002
I made this chili for a group of guys at a poker party. It had just the right combination of spices and the meat was perfect. I have made it several times, always with great reviews
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 23, 2002
I scaled this recipe up the 36 for my fraternity. It was fun to cook (I would recommend adding a potpourri of hot peppers for flavor and color) and it was a huge hit! I served it with rice and with Fritos for dipping. This was the third AllRecipes.com chili recipe I tried and it blew the other two away. Be careful with the salt though, all that beef bouillon creeps up on you.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 29, 2002
This was awesome. It had a great flavor that everyone loved. Our guests even asked for the recipe. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 7, 2002
This is a nice variation from the usual ground beef chili. Very Tasty!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 30, 2002
this was a really good recipe. the beer really put a nice flavor in it. i will definitely make this again.the only thing i would do different is add some peppers to make it more spicy.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 1, 2002
I didn't like it neither did my family.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 15, 2002
I adjusted the recipe for 25 people and there was only one bowl left when the party was over. I used 1/2 chili grind and 1/2 deer meat and no beans. Now everyone wants the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 3, 2002
This was a huge hit with my friends. I prepared it the night before and then put it into the crock pot a few hours before eating it. I followed the recipe, except I added a few extra cans of pinto beans.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 10, 2001
YUM!! I used ground beef and one extra can of tomatoes. It was absolutely delicious. Even our 4 year old liked it, althoug a bit spicy for her. This will be our superbowl chili!! Cindums
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Cooking Level: Intermediate

Home Town: Dekalb, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 5, 2001
This recipe tasted great, so I'll definitely make it again. Although I cut it in half, thinking it would make 6 servings (there are only two of us), when it actually made about 4 servings. So next time, I'll make the entire thing. I also threw in a bit of cinnamon and leftover seranno peppers from the guacamole we made the same night.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 3, 2001
I substituted ground chuck and increased the amount of tomatoes to serve Jim's delicious chili in the concession stand at my auction. Now my customers won't settle for anything else. Kudos, Jim.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 4, 2001
Thought this recipe would have been good had it not been so terribly salty. I will try again but use alot less salt and bouillon cubes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 26, 2001
There is nothing else to say besides, OH MY!!! This chili recipe is great. I made half the serving & it lasted not even 48 hours between my husband & myself. He is an amateaur chef & said this was the best chili he had ever tasted. This will remain in the recipe book for a LONG time to come!!Thank you,thank you, thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 26, 2001
EXCELLENT!!! I will use this recipe for years. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 20, 2001
This is our family's favorite, and I found it on Allrecipes.com.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 8, 2001
I like my own chili recipe better. I think this hade too many flavors in it for my liking.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 28, 2001
I made this one with Veggie Ground Round in place of the meat and it was excellent!! Out of all the chili recipes I've tried - this is the one. Next time though, I'll cut down on the liquid - it was a little too "soupy".
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 3, 2001
I made this for my superbowl party, and it was definitely a hit! My husband bought ground beef instead, because he thought that I may have made a mistake on the shopping list. I also liked the addition of the bottle of beer. We ate this for 2-3 days afterwards, and it was delicious! I did not add the beef bouillon, but added extra tomatoes instead.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 29, 2001
This is the best chili recipe I've ever used. I did add some extra beans and some cubed london broil, as it was a little soupier than I usually prefer. But the spicing is great, and the idea of freezing the ground beef before cubing it added a lot to the texture. I'm keeping this recipe. It takes longer than some recipes, but good chili takes time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 29, 2001
made this version for our super bowl party this year. it was a favorite for the "not so hot" chili crowd.
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