The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 12, 2006
Our company has a chili cook-off competition every year. I have entered this the past two years and got first place last year and second this year. I follow the recipe except that I don't add the beer.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 5, 2006
Very, very good. There may be a few on here that I like better. But this is a great chili recipe. Easily customizable, like any chili recipe. Thank you.
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Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA
Living In: Maryville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 1, 2006
I thought this had a wonderful, well balanced flavor. And I like the addition of pinto beans instead of kidney beans. I threw everything in the crock pot on medium for about 6 hrs. It was a little thicker than we like, so I just added a bit of water to thin it some. Thanks for the great recipe, Christine L.
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Cooking Level: Expert

Home Town: Turin, Iowa, USA
Living In: West Bend, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 4, 2005
Excellent! My family loved it!!! I thought it was just a touch too spicy, though, so next time I'm going to lighten up just a bit. Thanks!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 26, 2005
Although my husband liked the chili a lot the first night, I found it too sweet. The second day it was even worse. I didn't follow the recipe exactly and maybe that was the problem.
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Cooking Level: Intermediate

Home Town: Milwaukie, Oregon, USA
Living In: Bend, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 4, 2005
EXCELLENT, EXCELLENT, my WHOLE family absolutely loved it. THANK YOU!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 11, 2005
I made this for a weekend camping trip with friends. Everyone agreed this is definately a "better the next day" recipe. By the second day it was GREAT!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 9, 2005
I used this recipe for my company picnic and it was a great success. After reading the other reviews, I modified the amount of salt by using no salt stewed tomatoes and added 3/4 the amount of bouillon. I also added any extra salt by taste. I used beef sirloin instead of beef chuck and added two green peppers along with the onions and garlic. I used one 14.5 oz can of Guinness for the beer. I also included the juice from the canned tomatoes, because I like my chili a little thinner. Great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 15, 2005
My friends, family, and myself love this chili. But I did make some adjustments to it. I doubled the amount of tomato sauce, put about a bottle and a half of beer, used 2 tsp. of salt, salt free bouillon, and about a cup of jalapeno. I also used my slow cooker covered to cook this chili for 8 hours. I add all the ingredients together except for the beans which I wait for the last 1/2 hour to add still. Ground chuck was my preference for the meat also.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 15, 2005
excellent!! I needed a new chili recipe and this was perfect. Thanks!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 14, 2005
Chile is one of my favorite dishes. I was getting a little tired of the chili recipe that I have been using "forever", it was starting to taste real blah, I wanted more flavor, so I decided to try something new. This recipe is the one. It was so rich and bursting with flavor, you can almost taste every ingredient. We just loved it. I followed the recipe except for the following: I used sirloin instead of beef chuck, I used all no salt products, used non alcoholic dark beer, used Slenda instead of brown sugar (only added 1/2 tbl) and I added a little water because we don't like real thick chili and this one is pretty thick. I can't wait to make it again. Thank you for this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 14, 2005
It was a hit! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 5, 2005
This is really good chili. Everytime I make it, it gets rave reviews!
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Cooking Level: Intermediate

Home Town: Salinas, California, USA
Living In: Island Pond, Vermont, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 25, 2005
We loved this chili. It's lower carb than most so fine for a diabetic. I used less salt, after reading reviews, and also added a little cinnamon and cocoa for depth. Delicious. I sized the recipe for 8 so I could use 2 pounds of ground beef, I would have used a little more beans. I used fire-roasted diced tomatoes from the store and they were nice in this.
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Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 19, 2005
As is, this was just ok. I followed the advice of the others here and omitted the salt altogether and halved the amount of boullion. I also omitted the beans. I added about another 1/4 c. of brown sugar and a few tablespoons of Cheech Marin's chipoltle hot sauce. I also used 2 lbs. ground turkey and 1 lb. ground beef. With the extra brown sugar and the hot sauce, the flavor was great!
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Cooking Level: Intermediate

Living In: Wayne, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 16, 2005
The best chili I ever made. I went with low salt tomato sauce and stewed tomatos and did not add any salt. I also deleted the beans so it is true chili, not chili con carne...turned out fabulous.
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Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Covington, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 3, 2005
Count me among the fans of this recipe. Even before the two to three hours of simmering, this stuff was irresistable! I put a large spoonful in a bowl to "test" it, and ended up eating 2 1/2 bowls in nothing flat. I did use hamburger instead of beef chuck and left out the tablespoon of salt. Indeed, the salt factor was perfect without additional salt. I enjoy experimenting with chili recipes, and this is one of the best ever!
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Cooking Level: Intermediate

Home Town: Valley, Nebraska, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 20, 2004
tasted okay but way to much salt without the salt added. next time i would only use 2 tablespoons of boullion.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 20, 2004
Overall, seemed like a crowd pleaser, but it came off a little "chalky," maybe because of all the spices (and not a ton of liquid). A fairly thick chili, which required a considerable amount of pot-watching, e.g., adding fluids. I ended up adding in all reserved liquids, including opening a new can of tomato sauce I like my chilis a little thinner and more basic, I guess.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 22, 2004
I did not read the reviews and kept the salt... WAY TOO SALTY! It is a great chili recipe but does not need the salt or maybe not as much beef bouillon. The next time I make it I will omit the salt and taste as I'm adding the beef bouillon granules. I love green peppers so I added in green peppers with the onion and garlic.
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