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Jim Kaczmarek's Chili

By: Christine L.  
"This recipe will feed a crowd! Serve with grated cheese, sour cream, salsa, and chopped onion."

Rating: This weblink has been rated 101 times with an average star rating of 4.5 Read Reviews (82)

Rate/Review | 925 people have saved this

What to Drink?

Wine Zinfandel
Cocktail Caipirissima
Prep Time:
5 Min
Cook Time:
3 Hrs 50 Min
Ready In:
3 Hrs 55 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 3 pounds beef chuck
  • 2 1/2 cups chopped onions
  • 5 cloves garlic, minced
  • 2 (14.5 ounce) cans stewed tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 (12 fluid ounce) can or bottle beer
  • 5 tablespoons chili powder
  • 1 tablespoon dried oregano
  • 1 tablespoon paprika
  • 2 tablespoons ground cumin
  • 1 tablespoon brown sugar
  • 4 tablespoons beef bouillon granules
  • 2 bay leaves
  • 1 tablespoon salt
  • 1 teaspoon ground black pepper
  • 2 (15 ounce) cans pinto beans, drained

Directions

  1. Place meat in freezer until slightly frozen. Cut into 1/4 to 1/2 inch cubes.
  2. In a large skillet over medium heat, brown meat until it turns gray. Stir in onions and garlic. Cook until onions are tender, about 5 to 10 minutes.
  3. Cut up canned tomatoes, reserving juice; combine in a 6 quart cooking pot with tomato sauce, beer, chili powder, oregano, paprika, cumin, brown sugar, beef base, bay leaves, salt, and pepper. Bring to a slow boil over high heat. Add meat mixture, and reduce heat to low. Simmer, uncovered, for 2 to 3 hours.
  4. Mix in pinto beans. Simmer for 1/2 hour longer. Taste, and adjust seasonings if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 351 | Total Fat: 21.7g | Cholesterol: 81mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE 
Wow! The salt measurement is way too excessive! I had to boil 2 potatoes in it to try to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by DYLNIC 
I didn't like it neither did my family. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by MIRAGEAKAK 
I scaled this recipe up the 36 for my fraternity. It was fun to cook (I would recommend adding... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by CINDUMS 
YUM!! I used ground beef and one extra can of tomatoes. It was absolutely delicious. Even... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by MICHELLECA 
This recipe didn't work for me at all. It was so salty that I had to add everything in my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by aeposey 
This is the best chili I've ever made! The ingredients give it a wonderful, complex flavor. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by ELLENELIZABETH 
I made this for Monday Night Football and it was a hit! (As were the Ravens!!!) I did use... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by KTMAY 
I was SO disappointed with this recipe. YUCK! Not only was it way too salty, but for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by ROBDOG 
I made this chili for a group of guys at a poker party. It had just the right combination of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2005 by CURTISLEE 
Count me among the fans of this recipe. Even before the two to three hours of simmering, this... MORE

 
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