More Recipes Like Jim Goode's BBQ Beef Rub

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Johnny's Grub Rub

Submitted by: Johnny

This recipe uses only half of what 's in your spice cabinet: chili powder, mustard powder and garlic powder are mixed up with paprika, oregano and brown sugar. It smells wonderful and adds such a great flavor to grilled meat.

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Dry Rub for Ribs

Submitted by: Denise Smith

Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too.

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Best BBQ Rub in Texas

Submitted by: HOLLYKH

Brown sugar, chili powder and paprika are augmented by a subtle array of spices in this beef brisket rub with a flavor the size of Texas. Rub into beef at least 2 hours before cooking.

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Hugh's Dry Rub

Submitted by: Hugh

Use this dry rub on your favorite meat before grilling. It stores well in an airtight container, and I've had a lot of positive feedback no matter what I cook it on.

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BBQ Dry Rub

Submitted by: AMYNTAYLORSMOM

My family has been making this dry rub for years. It is awesome on country-style ribs and pork steaks!!!

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Memphis Rub

Submitted by: ALIKAT695

This zesty rub will bring out the best in ribs and other meats. Try it on chicken!

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Dry Spice Rub for Lamb or Beef

Submitted by: Jessie Y.

Home Town: Kapaa, Hawaii, USA

Living In: Oroville, California, USA

A blend of paprika, dried thyme and basil, cumin, and curry powder, if you choose, makes a flavorful dry rub to season grilled or roasted lamb and beef.

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All-Purpose Rub for Meat

Submitted by: Sarah

Dry rubs can be as successful as a liquid marinade, and add wonderful flavors to meat or poultry with very little effort. This rub has herbs, sugar and powdered mustard, perfect for chicken or pork. Make up a few batches and give them away as gifts.

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Big E's BBQ Rub

Submitted by: BIG E BBQ

Home Town: Kings Mountain, North Carolina, USA

This rub goes great with pork shoulder and beef brisket.

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Bob's BBQ Sauce

Submitted by: TERI MC

Home Town: Hamilton, New Jersey, USA

Living In: Columbus, New Jersey, USA

This is a great basic BBQ sauce our family got from a fireman friend. It has a nice zing from some horseradish. We've used it on everything from chicken to meatloaf! This is also great to increase the servings, bottle it up and refrigerate for multiple uses.