I don't think I will ever be able to eat any other brownies now that I tasted these. Took half the batch to my dad's house so I wouldn't eat them all. Best brownies EVER!!!

I realized two things when I first made these brownies - these brownies need to be cooled for well over an hour before cutting and Jill's World-Famous Coffee Liqueur Brownies are some of the most delicious brownies to come out of my oven. These brownies are fudgey right out of the oven. After a few hours of cooling, they take on a more cake-like texture. I couldn't really taste the coffee flavor. I think this would be easily solved by adding some powdered instant coffee. If someone could suggest a liqueur with a more assertive coffee flavor than Kahlua, then I would be grateful. Thanks, CAFN8ME, for the great recipe!

Baking at 375 degrees resulted in burning around the edges, and still not done in center. Will try again another time and lower oven temp to 350. Very rich,chocolaty and fudgy, with a subtle coffee flavor, which was exactly what I was hoping for. Thank you, "poush" for suggesting and Jill for a recipe to turn to, when I want to indulge!

A fudgy brownie that is pretty good. Not too greasy we just prefer a more cake like version.

Successfully clogged one, if not two, arteries -- in only one serving! Great brownies though.