Reviewed: Jan. 16, 2009

I can't understand why one one review of this recipe shows. I originally saw it a number of years ago and never try recipes less than four or five stars. We love it. Not usually having cubed turkey or chicken on hand, I usually use either ground turkey or ground beef. It lends itself well to a vegetarian version, too.

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Reviewer:

SCL

Cooking Level: Intermediate

Home Town: Livingston, New Jersey, USA

Living In: Dix Hills, New York, USA

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Reviewed: Dec. 7, 2004

This recipe was fast and easy to make with items I always have in the pantry. I used cubed dark meat turkey instead of breast meat. My family thought it was too mild and needed some spicing up so you might want to increase the spices to your taste. Sour crean added a nice flavor but the chili still could have been thicker.

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