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Jill's Vegetable Chili

SUBMITTED BY: CAC313

"This is a great dish that takes no time at all. It can be made without the meat and it still tastes great. Great for potlucks! When dished out, add sour cream to thicken and add hot pepper sauce for zip!"
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 3 star rating.
Read Reviews (1)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound cubed turkey breast
  • 1 cup minced onion
  • 1 tablespoon minced garlic
  • 2 teaspoons chili powder
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon ground cinnamon
  • 1 (14.5 ounce) can peeled and diced tomatoes
  • 1 (14 ounce) can chicken broth
  • 1 (15 ounce) can kidney beans
  • 1 (15 ounce) can pinto beans
  • 1 (10 ounce) package frozen corn kernels

DIRECTIONS

  1. In a large pot over medium heat, cook turkey until browned. Stir in onions, cover and cook 5 minutes.
  2. Stir in garlic, chili powder, cumin and cinnamon and cook until fragrant, about a minute. Pour in tomatoes and bring to a boil. Stir in broth, kidney beans, pinto beans and corn and bring to a boil again. Then reduce heat and simmer 10 minutes, or until thoroughly heated.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2004 by DMBRANDT
This recipe was fast and easy to make with items I always have in the pantry. I used cubed... MORE


 
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Nutritional Information
Jill's Vegetable Chili

Servings Per Recipe: 6

Amount Per Serving

Calories: 412

  • Total Fat: 7.1g
  • Cholesterol: 49mg
  • Sodium: 679mg
  • Total Carbs: 55.8g
  •     Dietary Fiber: 16.7g
  • Protein: 32.6g

VIEW DETAILED NUTRITION

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