Jill's Sweet and Tangy Meatloaf Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: May 12, 2008
Great - but different - meatloaf recipe! I was kind of hesitant when I read this over - having no glaze, and no "stuffing" (bread crumbs, cracker crumbs, etc.) - but was VERY pleasantly surprised how this one turned out. I enjoyed it as is - but others prefer the "traditional" glazing... Next time I'll tweak it for them - but I'll enjoy it either way ;);)
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Photo by Kevin

Cooking Level: Intermediate

Home Town: Mississauga, Ontario, Canada
Living In: Scarborough, Ontario, Canada

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Reviewed: Apr. 22, 2008
This was okay, I think it made better sandwiches the next day.
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5 users found this review helpful

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Cooking Level: Expert

Home Town: Pierre, South Dakota, USA
Living In: Austin, Texas, USA

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Reviewed: Sep. 9, 2007
Excellent!!!! Have made several times and my family loves it. I almost left out the hotsauce, but it gives great flavor and does not make spicy. Yum.
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18 users found this review helpful

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Cooking Level: Expert

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Reviewed: Jun. 20, 2007
I made this recipe this morning and it went down very well.
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4 users found this review helpful

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Cooking Level: Expert

Home Town: Mazabuka, Southern, Zambia

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Reviewed: Jul. 13, 2006
This was so good! It looked a little funny, but the taste was delicious!
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18 users found this review helpful

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Cooking Level: Beginning

Home Town: Houston, Texas, USA
Living In: Twentynine Palms, California, USA

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Reviewed: May 16, 2006
This is probably the best meatloaf i have ever had! It definitely was different from what i am used to, but it was also the easierst one i have ever made! It also goes really well with Baked Corn too!
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14 users found this review helpful

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Cooking Level: Expert

Home Town: Jamestown, New York, USA
Living In: Martinsville, Virginia, USA

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Displaying results 11-16 (of 16) reviews

 
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