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Reviewed: May 12, 2008

Great - but different - meatloaf recipe! I was kind of hesitant when I read this over - having no glaze, and no "stuffing" (bread crumbs, cracker crumbs, etc.) - but was VERY pleasantly surprised how this one turned out. I enjoyed it as is - but others prefer the "traditional" glazing... Next time I'll tweak it for them - but I'll enjoy it either way ;);)

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Kevin

	Cooking Level: Intermediate Home Town: Mississauga, Ontario, Canada Living In: Scarborough, Ontario, Canada
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Reviewed: Apr. 22, 2008

This was okay, I think it made better sandwiches the next day.

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Sarah D

	Cooking Level: Expert Home Town: Pierre, South Dakota, USA Living In: Minneapolis, Minnesota, USA
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Reviewed: Sep. 9, 2007

Excellent!!!! Have made several times and my family loves it. I almost left out the hotsauce, but it gives great flavor and does not make spicy. Yum.

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edcamm1

	Cooking Level: Expert
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Reviewed: Jun. 20, 2007

I made this recipe this morning and it went down very well.

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Susanne Reeve

	Cooking Level: Expert Home Town: Mazabuka, Southern, Zambia
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Reviewed: Jul. 13, 2006

This was so good! It looked a little funny, but the taste was delicious!

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MarineWife

	Cooking Level: Beginning Home Town: Houston, Texas, USA Living In: Twentynine Palms, California, USA
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Reviewed: May 16, 2006

This is probably the best meatloaf i have ever had! It definitely was different from what i am used to, but it was also the easierst one i have ever made! It also goes really well with Baked Corn too!

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W.Newton

	Cooking Level: Expert Home Town: Jamestown, New York, USA Living In: Martinsville, Virginia, USA
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Jill's Sweet and Tangy Meatloaf

Reviewer:

Kevin

Reviewer:

Sarah D

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edcamm1

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Susanne Reeve

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MarineWife

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W.Newton