Great - but different - meatloaf recipe!
I was kind of hesitant when I read this over - having no glaze, and no "stuffing" (bread crumbs, cracker crumbs, etc.) - but was VERY pleasantly surprised how this one turned out.
I enjoyed it as is - but others prefer the "traditional" glazing...
Next time I'll tweak it for them - but I'll enjoy it either way ;);)
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