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Jill's Sweet and Tangy Meatloaf

SUBMITTED BY: Jill 

"A great meatloaf that is easy to prepare. It is very yummy. My husband asked me if I'd remember how to make it. I said no, so he made me write down how to make it so I wouldn't forget. My picky 4-year old likes it."
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RECIPE RATING:
This recipe has been rated 12 times with an average star rating of 3.6
Read Reviews (9)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons butter
  • 1 onion, finely chopped
  • 3 tablespoons honey
  • 2 tablespoons ketchup
  • 1 tablespoon soy sauce
  • 1 tablespoon hot sauce
  • 2 pounds ground beef

What to Drink?
Wine Merlot

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.
  2. Melt the butter in a skillet over medium heat. Stir in the onion, honey, ketchup, soy sauce, and hot sauce. Cook and stir 5 minutes, until onion is tender.
  3. In a bowl, mix the onion mixture with the ground beef. Transfer to the prepared baking dish.
  4. Bake 1 hour in the preheated oven, or to an internal temperature of 165 degrees F (70 degrees C).
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 3.58 star rating.
Reviewed on May 12, 2008 by Kevin 
Great - but different - meatloaf recipe! I was kind of hesitant when I read this over -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.58 star rating.
Reviewed on Jul. 13, 2006 by MarineWife 
This was so good! It looked a little funny, but the taste was delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.58 star rating.
Reviewed on May 16, 2006 by W.Newton 
This is probably the best meatloaf i have ever had! It definitely was different from what i am... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.58 star rating.
Reviewed on Sep. 9, 2007 by edcamm1 
Excellent!!!! Have made several times and my family loves it. I almost left out the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.58 star rating.
Reviewed on Apr. 15, 2009 by janus 
very bland, not a good recipe, texture was not to our liking. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.58 star rating.
Reviewed on Mar. 5, 2009 by KKH3 
I liked the technique for this but it was very bland. I will make it again with more seasoning. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.58 star rating.
Reviewed on Nov. 3, 2008 by Mitzi 
It was okay. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.58 star rating.
Reviewed on Apr. 22, 2008 by Sarah D 
This was okay, I think it made better sandwiches the next day. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.58 star rating.
Reviewed on Jun. 20, 2007 by Susanne Reeve 
I made this recipe this morning and it went down very well. MORE


 
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Recipe Submitter:

Cooking Level: Expert

Home Town: Seymour, Texas, USA
Living In: Wichita Falls, Texas, USA

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Nutritional Information
Jill's Sweet and Tangy Meatloaf

Servings Per Recipe: 8

Amount Per Serving

Calories: 261

  • Total Fat: 16.2g
  • Cholesterol: 77mg
  • Sodium: 287mg
  • Total Carbs: 8.9g
  •     Dietary Fiber: 0.3g
  • Protein: 19.4g

VIEW DETAILED NUTRITION

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