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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Jan. 23, 2008
i made a 15lb batch of this and everyone raved about how good it was. it was not like the same old sloppy joes, it had great flavor and consistancy. thanks for the addition.
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Reviewer:

Rick
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Cooking Level: Professional
Home Town: St. Cloud, Minnesota, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Nov. 11, 2007
Very tangy but way better then store bought.
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Reviewer:

NADINEMC
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Sep. 23, 2007
I used 1 lb of rough ground venison instead of ground beef... very very good!
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Reviewer:

LeeAnn
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Cooking Level: Intermediate
Living In: Unity, Oregon, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Aug. 7, 2007
Awesome recipe. Recommend using jus a dash of cumin as it is a very strong spice and was a little overwhelming. Try using buffalo meat...you won't believe it.
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Reviewer:

Amy
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Jul. 16, 2007
Delicious!! Didn't change a thing!
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Reviewer:

THRO0030
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Jun. 1, 2007
Very Good! Liked the addition off all the different spices that are usually not in a sloppy joe. So EASY & had all the ingredients on hand made it even easier.
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Reviewer:

tizzylizz
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Cooking Level: Expert
Home Town: Milford, Michigan, USA
Living In: Apex, North Carolina, USA
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