recipe reviews for:

Jill's Salsa

“This quick and easy salsa can be made in just a few minutes with a food processor. Green onions instead of white onions give it a nice, mellow flavor to balance the kick of the jalapenos. This recipe also works well with 2-3 habanero peppers instead of the jalapenos. But be sure to remove the seeds and membrane from the habaneros first! Grab a bag of tortilla chips, dip, eat, and enjoy!”

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Reviewed: Sep. 7, 2008

This was REALLY yummy. I halved this recipe, so in case we didn't like it we didn't have excess. I should have made the whole batch. I omitted the cilantro and used fresh parsley instead. (Noone in this house likes cilantro.) I used a can of fire roasted diced tomatoes and added in a half can of chilies. I didn't have any peppers, so I used a couple generous shakes of Tabasco and I also added a shake of Worchestershire sauce. Very, very good. I'll for sure make this again.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Apr. 19, 2008

Great salsa recipe using canned tomatoes. Other than chopping by hand rather than food processor, followed the directions but left out the olive oil- 1 tsp with all those tomatoes seemed like an afterthought.

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FROGGYOGA

Cooking Level: Expert

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Reviewed: Apr. 6, 2008

Yum! I made this with Rotel's and it was really delcious!

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Jilliebean

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Reviewed: Sep. 17, 2007

I will mix fresh and canned tomatoes nest time. The canned are a bit too tomatoe-y.

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too hot in the kitchen

Cooking Level: Intermediate

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Reviewed: Jul. 24, 2007

Very good! Used only one jalapeno, since that's all I had on hand, and three cloves of garlic.

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{ Heidi }

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: May 29, 2007

Just bought my first food processor to help satisfy my salsa addiction. I also used rotel diced tomatos with chili's. This was delicious!!! My boyfriend only got a few bited before I hijacked it and finshed the bowl myself. Plan on keeping some made up in the fridge all the time!

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Reviewer:

lizkaul

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Reviewed: Feb. 5, 2007

This was an awesome recipe. I also added about 1/3 cup of chopped onion and a tsp of sugar. I used Rotel chopped tomatos & green chilis to make it a little easier on myself. My husband and I ate the whole thing in one sitting.

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Reviewer:

michmon

Home Town: Littleton, Colorado, USA

Living In: Lakewood, Colorado, USA

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Reviewed: May 28, 2005

This is good but added chopped white onions, since we love them so much. Used petite diced tomatoes. Used garlic from the jar. Omitted the oil. Quick and easy. We are salsa addicts.

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: Apr. 24, 2005

Fresh tasting! Made a lot. Added more lime juice.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Apr. 21, 2005

I first made this salsa just to have around the house when some guests were in town, and everyone LOVED it, so I now have to make it again and again. DELICIOUS and so easy!!

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