READY IN 15 mins

Jill's Salsa

Read Reviews (20)

"This quick and easy salsa can be made in just a few minutes with a food processor. Green onions instead of white onions give it a nice, mellow flavor to balance the kick of the jalapenos. This recipe also works well with 2-3 habanero peppers instead of the jalapenos. But be sure to remove the seeds and membrane from the habaneros first! Grab a bag of tortilla chips, dip, eat, and enjoy!" — Jill

Directions

In a food processor, finely chop the cilantro, garlic, and jalapenos. Place the tomatoes and cumin in the food processor. Coarsely chop the tomatoes. Transfer the mixture to a bowl. Mix in the green onions, lime juice, and olive oil.

Kitchen-Friendly View

PREP 15 mins
READY IN 15 mins

Reviews More Reviews

Apr 18, 2011

Delicious! This is some really good salsa! I cut the recipe in half and used a 14.5 oz. can of fire roasted tomatoes. I did cut back on the cilatro a bit and upped the amount of garlic to 2 tsp. of minced garlic from the jar. I added 2 tsp. of apple cider vinegar, 1/4 tsp. of salt and 1/2 tsp. of sugar. I put this into my mini food processor and let it go.... I put it in the fridge for a couple of hours to let the flavors blend. Perfect with warm tortilla chips!

—Jillian

See full review »

Feb 05, 2007

This was an awesome recipe. I also added about 1/3 cup of chopped onion and a tsp of sugar. I used Rotel chopped tomatos & green chilis to make it a little easier on myself. My husband and I ate the whole thing in one sitting.

—michmon

See full review »

25 Ratings

See other versions of this recipe!

Sep 07, 2008

This was REALLY yummy. I halved this recipe, so in case we didn't like it we didn't have excess. I should have made the whole batch. I omitted the cilantro and used fresh parsley instead. (Noone in this house likes cilantro.) I used a can of fire roasted diced tomatoes and added in a half can of chilies. I didn't have any peppers, so I used a couple generous shakes of Tabasco and I also added a shake of Worchestershire sauce. Very, very good. I'll for sure make this again.

—Sarah Jo

See full review »

May 29, 2007

Just bought my first food processor to help satisfy my salsa addiction. I also used rotel diced tomatos with chili's. This was delicious!!! My boyfriend only got a few bited before I hijacked it and finshed the bowl myself. Plan on keeping some made up in the fridge all the time!

—lizkaul

See full review »

May 28, 2005

This is good but added chopped white onions, since we love them so much. Used petite diced tomatoes. Used garlic from the jar. Omitted the oil. Quick and easy. We are salsa addicts.

—Butterfly Flutterby

See full review »

Aug 23, 2010

I love this recipe. I actually didn't use a food processor, but chopped everything really finely.It was delicious! The only other changes I made were I added two cloves of garlic, a med size vidalia onion instead of the green onion, and no olive oil. It was till awesome.

—moeliz

See full review »

Jul 22, 2010

Very good, but it wasn't spicy enough. I am going to leave the seeds in the jalapeno peppers and see what happens! I also used yellow onions instead of green. Very easy to make though!!!!

—Allison D

See full review »

Apr 24, 2005

Fresh tasting! Made a lot. Added more lime juice.

—JDVMD

See full review »

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Salsa I

Sarah's Salsa

Adobo Herb Salsa

Simple Salsa

Fresh Salsa II

Simple Spicy Salsa

Simple Texas Salsa

Chipotle Peach Salsa with Cilantro

Jen's Fresh and Spicy Salsa

Mexican Salsa II

Nutrition

Calories
11 kcal
< 1%

Carbohydrates
1.6 g
< 1%

Cholesterol
0 mg
0%

Fat
0.2 g
< 1%

Fiber
0.5 g
2%

Protein
0.4 g
< 1%

Sodium
53 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Jill's Salsa

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 11
Calories from Fat: 2

% Daily Value *
Total Fat 0.2g < 1 %
Saturated Fat 0g < 1 %
Cholesterol 0mg 0 %
Sodium 53mg 2 %
Potassium 66mg 2 %
Total Carbohydrates 1.6g < 1 %
Dietary Fiber 0.5g 2 %
Protein 0.4g < 1 %
Sugars 1g
Vitamin A 9 %
Vitamin C 7 %
Calcium 2 %
Iron 9 %
** Thiamin < 1 %
** Niacin < 1 %
** Vitamin B6 < 1 %
** Magnesium < 1 %
** Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.