Jill's Salsa Recipe
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Jill's Salsa

By: Jill  
"This quick and easy salsa can be made in just a few minutes with a food processor. Green onions instead of white onions give it a nice, mellow flavor to balance the kick of the jalapenos. This recipe also works well with 2-3 habanero peppers instead of the jalapenos. But be sure to remove the seeds and membrane from the habaneros first! Grab a bag of tortilla chips, dip, eat, and enjoy!"

Rating: This weblink has been rated 13 times with an average star rating of 4.5 Read Reviews (11)

Rate/Review | 674 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 1 bunch fresh cilantro leaves
  • 1 clove garlic
  • 2 fresh jalapeno peppers
  • 1 (28 ounce) can diced tomatoes, drained
  • 1 teaspoon cumin
  • 4 green onions, sliced
  • 1/2 lime, juiced
  • 1 teaspoon olive oil

Directions

  1. In a food processor, finely chop the cilantro, garlic, and jalapenos. Place the tomatoes and cumin in the food processor. Coarsely chop the tomatoes. Transfer the mixture to a bowl. Mix in the green onions, lime juice, and olive oil.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 11 | Total Fat: 0.2g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2005 by Butterfly Flutterby Supporting Member (Click to learn more about Supporting Membership)
This is good but added chopped white onions, since we love them so much. Used petite diced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2007 by { Heidi } Supporting Member (Click to learn more about Supporting Membership)
Very good! Used only one jalapeno, since that's all I had on hand, and three cloves of garlic. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2007 by michmon 
This was an awesome recipe. I also added about 1/3 cup of chopped onion and a tsp of sugar. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2005 by JDVMD 
Fresh tasting! Made a lot. Added more lime juice. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2005 by SPRINTIN 
Outstanding recipe. The lime juice took too much "kick" out of the recipe, so I added some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2008 by tat2whttrsh aka Lambchop's Mom 
This was REALLY yummy. I halved this recipe, so in case we didn't like it we didn't have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2008 by FROGGYOGA 
Great salsa recipe using canned tomatoes. Other than chopping by hand rather than food... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2008 by Jilliebean 
Yum! I made this with Rotel's and it was really delcious! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2007 by too hot in the kitchen 
I will mix fresh and canned tomatoes nest time. The canned are a bit too tomatoe-y. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2007 by lizkaul 
Just bought my first food processor to help satisfy my salsa addiction. I also used rotel... MORE

 
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