Reviewed: Dec. 2, 2008

This is even better with crumbled crisp bacon or cooked breakfast sausage. I add in a cup of shredded cheddar or swiss. You can substitute plain yogurt if you don't have sour cream. TIP: This is great if you make this the night before and take it out 15 minutes before you stick it in the oven. I usually serve this with english muffin bread or big fluffy biscuits.

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66 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Dec. 30, 2008

Very good! I have a house full of picky eaters, so I swapped the Cream of Mushroom out for Cream of Chicken and used breadcrumbs instead of corn flakes. My family loved it.

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48 users found this review helpful

Reviewer:

Ashley

Reviewed: Nov. 15, 2008

It was absolutely delicious! Definitely a comfort food for any day. I could definitely sit and eat this all by myself. The onions and the hash browns created an excellent starchy and crunchy texture. Also, the cheddar cheese gave it a wonderful cheesy flavor. This is a recipe that all ages can enjoy. I did not use the cornflakes because I did not have any, but overall the recipe was a success!

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47 users found this review helpful

Reviewer:

Ema

Reviewed: May 9, 2010

I made this today and took it to a gathering for Mother's Day brunch. It was a huge hit! I doubled the recipe and made only one change which was to top with a big can of French fried onion rings. I also used some cornflakes, but the next time I'll skip them. The onion rings hit the spot perfectly. Next time I will use a low-fat sour cream to cut out some of the calories and I will let the potatoes, cheese and sour cream reach room temperature before mixing and baking. With everything so cold, it took longer to heat through to the center. Also, I recommend adding the onion rings (or corn flakes) only for the last 15 minutes so they don't get too brown. I recommend mixing everything before adding to the potatoes so that it's well incorporated. This is something I will definitely make again and not just for a brunch! It was delicious!

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38 users found this review helpful

Reviewer:

Linda D.

Cooking Level: Expert

Home Town: Ventura, California, USA

Reviewed: Dec. 3, 2008

I really liked this recipe. My family loves cheese so I doubled the cheese. Also, I didn't have an onion so I used a package of onion soup mix instead. I didn't have corn flakes either so I left that off. I put more cheese on the top for the last 15 minutes instead. I'll definately make this again.

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36 users found this review helpful

Reviewer:

Ang

Cooking Level: Intermediate

Reviewed: Jan. 17, 2009

I made this for work. Everybody loved it. I made a double batch. I used a bag of o'brien hash browns. They have onions and peppers and I didn't use a onion. I used a bag of country style too. I also used 1 bag of mixed colby and montery jack cheese and 1 cheddar cheese. No salt and some pepper. I doubled everything else. Great for a group.

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29 users found this review helpful

Reviewer:

Lori

Reviewed: Feb. 25, 2009

this was really yummy! I didn't have cornflakes and topped with fried onions (from the can) instead. Also, substituted low fat sour cream. Delicious!

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21 users found this review helpful

Reviewer:

sparkling727

Reviewed: Dec. 2, 2008

I am a novice cook & this recipe was so easy to make. And the best part - it was a hit at Thanksgiving! The only change I'm going to make next time is less onion, but that's just my personal preference. Overall, fabulous recipe!

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12 users found this review helpful

Reviewer:

wanderinghen

Reviewed: Feb. 3, 2009

This was a very simple and filling casserole. I made it for dinner and my boyfriend really enjoyed it! I added chorizo and it helped to make it more of a complete meal. I would suggest mixing all of the ingredients in a large bowl and then transferring to the baking dish, because it was a little difficult to mix. I will definitely make this again!!

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11 users found this review helpful