Reviewed: Sep. 2, 2010

We really enjoyed this recipe! It doesn't get as "greasy" as some other recipes we've tried! I skipped out on the crunch for the top, and didn't miss it! Will use again! Thanks!

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3 users found this review helpful

Reviewer:

Jenna

Reviewed: May 15, 2010

My family made this for me for Mother's Day brunch and it was wonderful! They added crumbled bacon and since we didn't have cornflakes they just topped it with some extra cheese. We will definitely make this again!

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3 users found this review helpful

Reviewer:

ybac

Cooking Level: Expert

Reviewed: May 9, 2010

I made this today and took it to a gathering for Mother's Day brunch. It was a huge hit! I doubled the recipe and made only one change which was to top with a big can of French fried onion rings. I also used some cornflakes, but the next time I'll skip them. The onion rings hit the spot perfectly. Next time I will use a low-fat sour cream to cut out some of the calories and I will let the potatoes, cheese and sour cream reach room temperature before mixing and baking. With everything so cold, it took longer to heat through to the center. Also, I recommend adding the onion rings (or corn flakes) only for the last 15 minutes so they don't get too brown. I recommend mixing everything before adding to the potatoes so that it's well incorporated. This is something I will definitely make again and not just for a brunch! It was delicious!

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38 users found this review helpful

Reviewer:

Linda D.

Cooking Level: Expert

Home Town: Ventura, California, USA

Reviewed: Feb. 17, 2010

what a wonderful recipe! i used cream of chicken soup and used french fried onions instead of corn flakes per other reviews...added onion powder not fresh also added pepper and a little salt...i loved this..it has the perfect sour cream/cheese/potato ratio..makes a ton but leftovers wont last long thank you for the recipe! also used less butter :)

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Reviewer:

wendy09

Cooking Level: Intermediate

Living In: Houston, Texas, USA

Reviewed: Dec. 20, 2009

Great! I made it for brunch. I received lots of compliments. I changed it by using cream of potato soup; I chopped up three stalks of celery and sauteed them in the butter (I reduced it to 1/4 cup) along with the onion and garlic before I added it to the mixture. I also added some chopped ham. I mixed it all in a big bowl before I put it into the baking dish and then put some sliced cheese (swiss) on top. No corn flakes. I also baked it over an hour. I prepared everything last night and had it in the fridge overnight. It worked perfectly.

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Reviewer:

CA cook

Reviewed: Dec. 17, 2009

Absolutely DELISH. I vary it by using a classic "crushed Ritz + melted butter" combination, instead of the corn flakes. I also add dashes of my favorite seasonings, and always get rave reviews. We make this for just about EVERY family gathering and there is rarely even a spoonful left.

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6 users found this review helpful