Reviewed: Nov. 2, 2009

This was fantastic! I didn't have the cornflakes, but my family didn't seem to mind. Very filling--a little goes a long way.

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Cindy

Cooking Level: Expert

Home Town: Northport, New York, USA

Living In: East Northport, New York, USA

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Reviewed: Jul. 7, 2009

I made this today as our main dish! needed a quick meal everyone would enjoy. Thanks

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Jennifer Ketchum

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Reviewed: Jul. 5, 2009

I made this today to go with my oven baked baby back ribs. My family loved this and will make again for sure.Thank you JoanieMarie1

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JoanieMarie

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Reviewed: Apr. 12, 2009

We had this recipe for Easter Brunch and it was WONDERFUL. We plan on keeping this recipe for future use-it was soooooo good! The only thing we did different was not add the corn flakes. We just like it the way it was. Thank you so much for this one- it is a definite keeper!

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FAWN

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Reviewed: Feb. 27, 2009

i've made it for many different dinners and each time had people fighting to take home the leftovers....if there was any left!!!

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danielle

Cooking Level: Intermediate

Living In: London, Kentucky, USA

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Reviewed: Feb. 25, 2009

this was really yummy! I didn't have cornflakes and topped with fried onions (from the can) instead. Also, substituted low fat sour cream. Delicious!

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sparkling727

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Reviewed: Feb. 3, 2009

This was a very simple and filling casserole. I made it for dinner and my boyfriend really enjoyed it! I added chorizo and it helped to make it more of a complete meal. I would suggest mixing all of the ingredients in a large bowl and then transferring to the baking dish, because it was a little difficult to mix. I will definitely make this again!!

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Kacie Allen

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Reviewed: Jan. 18, 2009

very good, but I prefer cream of chicken in the recipe

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LORIMCLAREN

Cooking Level: Expert

Living In: Sharpsville, Pennsylvania, USA

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Reviewed: Jan. 17, 2009

I made this for work. Everybody loved it. I made a double batch. I used a bag of o'brien hash browns. They have onions and peppers and I didn't use a onion. I used a bag of country style too. I also used 1 bag of mixed colby and montery jack cheese and 1 cheddar cheese. No salt and some pepper. I doubled everything else. Great for a group.

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Lori

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Reviewed: Dec. 30, 2008

Very good! I have a house full of picky eaters, so I swapped the Cream of Mushroom out for Cream of Chicken and used breadcrumbs instead of corn flakes. My family loved it.

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Ashley

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Reviewed: Dec. 3, 2008

I really liked this recipe. My family loves cheese so I doubled the cheese. Also, I didn't have an onion so I used a package of onion soup mix instead. I didn't have corn flakes either so I left that off. I put more cheese on the top for the last 15 minutes instead. I'll definately make this again.

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Ang

Cooking Level: Intermediate

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Reviewed: Dec. 2, 2008

This is even better with crumbled crisp bacon or cooked breakfast sausage. I add in a cup of shredded cheddar or swiss. You can substitute plain yogurt if you don't have sour cream. TIP: This is great if you make this the night before and take it out 15 minutes before you stick it in the oven. I usually serve this with english muffin bread or big fluffy biscuits.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Dec. 2, 2008

I am a novice cook & this recipe was so easy to make. And the best part - it was a hit at Thanksgiving! The only change I'm going to make next time is less onion, but that's just my personal preference. Overall, fabulous recipe!

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wanderinghen

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Reviewed: Nov. 15, 2008

It was absolutely delicious! Definitely a comfort food for any day. I could definitely sit and eat this all by myself. The onions and the hash browns created an excellent starchy and crunchy texture. Also, the cheddar cheese gave it a wonderful cheesy flavor. This is a recipe that all ages can enjoy. I did not use the cornflakes because I did not have any, but overall the recipe was a success!

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