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Jill's Hash Brown Casserole

By: Campbell's Kitchen 
"Perfect as a side dish for brunch or dinner, this creamy and crunchy hash brown casserole always fits the bill."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (50)

4,778 Saves

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  • 1 (8 ounce) container sour cream
  • 1/2 cup butter or margarine, melted
  • 1 (32 ounce) package frozen hash-brown potatoes
  • 1 medium onion, chopped
  • 1 (8 ounce) package shredded Cheddar cheese
  • Ground black pepper
  • 1/2 cup crushed corn flakes

Directions

  1. Mix soup, sour cream, butter, potatoes, onion, cheese and black pepper to taste in 3-quart shallow baking dish. Sprinkle corn flakes over potato mixture.
  2. Bake at 350 degrees F for 45 minutes or until hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 409 | Total Fat: 35.6g | Cholesterol: 74mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 2, 2008 by Sarah Jo   view full review
This is even better with crumbled crisp bacon or cooked breakfast sausage. I add in a cup of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 15, 2008 by Ema   view full review
It was absolutely delicious! Definitely a comfort food for any day. I could definitely sit and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 3, 2008 by Ang   view full review
I really liked this recipe. My family loves cheese so I doubled the cheese. Also, I didn't...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 30, 2008 by Ashley   view full review
Very good! I have a house full of picky eaters, so I swapped the Cream of Mushroom out for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 20, 2009 by Lori   view full review
I made this for work. Everybody loved it. I made a double batch. I used a bag of o'brien hash...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 10, 2010 by Linda D.   view full review
I made this today and took it to a gathering for Mother's Day brunch. It was a huge hit! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 25, 2009 by sparkling727   view full review
this was really yummy! I didn't have cornflakes and topped with fried onions (from the can)...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 2, 2008 by wanderinghen   view full review
I am a novice cook & this recipe was so easy to make. And the best part - it was a hit at...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 3, 2009 by Kacie Allen   view full review
This was a very simple and filling casserole. I made it for dinner and my boyfriend really...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 20, 2009 by LORIMCLAREN   view full review
very good, but I prefer cream of chicken in the recipe

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