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Jill's Hash Brown Casserole

By: Campbell's Kitchen  
"Perfect as a side dish for brunch or dinner, this creamy and crunchy hash brown casserole always fits the bill."

Rating: This weblink has been rated 17 times with an average star rating of 4.6 Read Reviews (14)

Rate/Review | 875 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  • 1 (8 ounce) container sour cream
  • 1/2 cup butter or margarine, melted
  • 1 (32 ounce) package frozen hash-brown potatoes
  • 1 medium onion, chopped
  • 1 (8 ounce) package shredded Cheddar cheese
  • Ground black pepper
  • 1/2 cup crushed corn flakes

Directions

  1. Mix soup, sour cream, butter, potatoes, onion, cheese and black pepper to taste in 3-quart shallow baking dish. Sprinkle corn flakes over potato mixture.
  2. Bake at 350 degrees F for 45 minutes or until hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 409 | Total Fat: 35.6g | Cholesterol: 74mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2008 by tat2whttrsh aka Lambchop's Mom 
This is even better with crumbled crisp bacon or cooked breakfast sausage. I add in a cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2008 by Ema 
It was absolutely delicious! Definitely a comfort food for any day. I could definitely sit and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2008 by Ang 
I really liked this recipe. My family loves cheese so I doubled the cheese. Also, I didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by Lori 
I made this for work. Everybody loved it. I made a double batch. I used a bag of o'brien hash... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2008 by Ashley 
Very good! I have a house full of picky eaters, so I swapped the Cream of Mushroom out for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2008 by wanderinghen 
I am a novice cook & this recipe was so easy to make. And the best part - it was a hit at... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2009 by Kacie Allen 
This was a very simple and filling casserole. I made it for dinner and my boyfriend really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2009 by danielle 
i've made it for many different dinners and each time had people fighting to take home the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2009 by sparkling727 
this was really yummy! I didn't have cornflakes and topped with fried onions (from the can)... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by LORIMCLAREN 
very good, but I prefer cream of chicken in the recipe MORE

 
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