Recipe by luvs2cook
"This recipe for cherry crisp uses fresh, tart cherries for an amazing homemade taste! Serve it warm with a scoop of vanilla ice cream, and you have a dessert that can't be beat!"
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pitted tart red cherries
This was excellent. Hardest part was pitting the cherries but my husband and son loved it!!!
I had frozen (fresh picked)cherries which may have lead to too much liquid. If I make again I would use only 1/2 the syrup recipe
I have never been a fan of pie crust, so I tried this crisp recipe with my fresh cherries. This is a delicious recipe! The 'crust' reminds me of an oatmeal cookie, which I love, and that flavor made sense with the cherries. I did change the extract to almond, since I like almond extract with cherries. I will try this next with peaches, and then I will use the vanilla, and will add some spices. This will be my 'pie' recipe this year!
I am a culinary arts student and was in a pinch to make a dessert. I whipped this up as-is (using frozen cherries) and it sold out at our school's bistro. The head of the department even asked for the recipe. Fantastic!
Made this for a quick dessert to take as a portable treat for some friends.
Thank you for excellent recipe. I had just picked the cherries off my tree and was wondering what to make. Your recipe came just in time. Delicious with vanilla ice cream.
* Percent Daily Values are based on a 2,000 calorie diet.
Jill's Cherry Crisp
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 116
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