Jillena's Crab Hush Puppies Recipe - Allrecipes.com
  • READY IN 30 mins

Jillena's Crab Hush Puppies

Recipe by  

"Quick and easy appetizer! Similar to a Southern hush puppies but made with delicious real crab meat! This is really good served with a hot cheese dip or with tarter and cocktail sauce. My husband will stand by waiting for them to finish cooking to eat them right away."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    30 mins

Directions

  1. Mix self-rising flour, cornmeal, garlic salt, pepper, corn, crabmeat, onion, and eggs together in a bowl; let sit for 10 minutes.
  2. Heat oil in a deep-fryer or large saucepan to 365 degrees F (185 degrees C).
  3. Drop 6 to 8 tablespoon-sized balls of batter into the hot oil; fry until golden brown, 4 to 5 minutes. Remove hush puppies with a slotted spoon and drain on paper towel-lined plate. Repeat with remaining batter.
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Footnotes

  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
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Nutrition

  • Calories
  • 329 kcal
  • 16%
  • Carbohydrates
  • 40.6 g
  • 13%
  • Cholesterol
  • 74 mg
  • 25%
  • Fat
  • 13.7 g
  • 21%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 12.1 g
  • 24%
  • Sodium
  • 935 mg
  • 37%

* Percent Daily Values are based on a 2,000 calorie diet.

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