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Reviewed: Jul. 15, 2008

This is a really easy and delicious recipe. I make it all the time and the leftovers are just as good. I add cayenne pepper and extra green bell pepper but other than that wouldn't change a thing.

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tonirenee


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Reviewed: Jun. 26, 2008

Wow! Surprisingly good, even though I was dubious at first. I substituted brown rice instead of instant rice, diced ham and some baby shrimp (frozen salad shrimp)instead of kielbasa, and added a 15 oz can of tomato sauce. Everyone rated this thumbs up, including my four kids! A keeper for us.

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Mavin


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Reviewed: Jun. 2, 2008

Super tasty and easy! I did not have any instant rice, so instead used regular long-grain white rice, plus 2 cups of water instead of only 1/2 cup.

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B

	Cooking Level: Intermediate
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Reviewed: Apr. 27, 2008

This recipe was a hit with my whole family, even my picky eater! This version is mild enough for children. I substituted frozen peas for the green pepper since my kids won't eat them. I also cooked brown rice and added it at the end, omitting the extra water and minute rice. It was delicious, although next time I will saute minced garlic for the garlic powder and add shrimp for some extra punch. I would have also added more hot sauce if I were making it only for me.

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Reviewer:

JO704

	Cooking Level: Expert Home Town: Montgomery, Pennsylvania, USA
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Reviewed: Feb. 27, 2008

Very good for a a quick, easy recipe.

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Pam


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Reviewed: Dec. 6, 2007

Very good recipe when you don't want to spend half a day making Jambalaya (which I don't mind doing when I have the time)! The only change I made was to add 1 t. cayenne pepper instead of the hot sauce. Yummy!

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