Reviewed: May 7, 2012

5 stars for ease of preparation 4 stars for taste - overall 4 stars as only kielbasa and no chicken, shrimp etc. Still very good and will make again.

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Reviewer:

arnandlor

Cooking Level: Intermediate

Home Town: Orangeville, Ontario, Canada

Reviewed: May 1, 2012

My family and I loved this! Basically stuck to the recipe as given...added black beans and leftover ham because I only had 1/2 lb of smoked sausage. Definitely going into the recipe rotation!

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Dottie Jo

Reviewed: Apr. 23, 2012

Awesome. Totally awesome, and totally easy!

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Analeis

Reviewed: Apr. 12, 2012

added a little cajun seasoning, its super fast and really good!!!

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Jaime Bowen

Reviewed: Feb. 22, 2012

My family loved this recipe!! It was fast and simple to make. We will be making this dish again. *****

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Reviewer:

aprilann1

Reviewed: Feb. 21, 2012

We loved this. I added Andouille sausage to make it more authentic and I also added 1 pound of medium uncooked shrimp. I substituted red, orange and yellow peppers for the green one and used 1.5 cups instead of 1/2 cup. It turned out GREAT!!!

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Drredmo

Reviewed: Feb. 21, 2012

Very good recipe, just enough spice, great combination, and a crowd pleasing entree. The Ortiz Family, North Carolina

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Reviewer:

Nunzi

Reviewed: Oct. 23, 2011

Great recipe! Next time I will use chicken broth instead of water, and I used 2 minced garlic cloves instead of powder, as well as 1 tsp creole seasoning, and about 1/2 file powder. Going in the weekly rotation!

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MARSHMALO

Reviewed: Oct. 14, 2011

This is the easiest and best tasting Jambalya ever. We serve the homeless once a month and this has become our go to recipe.

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Reviewer:

Tat

Reviewed: Sep. 29, 2011

Loved this recipe, something different and easy on busy nights. I read the reviews and did add a can of rinsed black beans. Along w/ the can of diced tomatoes, I had a ton of fresh tomatoes from the garden so I chopped one up and threw it in. Very nice dinner w/ crusty bread. Will def make again!

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