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Jiffy Ground Pork Skillet

By: Brigitte Schaller  
"Brigitte Schaller of Flemington, Missouri writes, 'Some people call it dinner hour, but many of us call it rush hour. Slow down the pace with this super-quick mouth-watering meal. The only thing you'll have left over is timet o share with your family at the table.'"

Rating: This weblink has been rated 15 times with an average star rating of 4.3 Read Reviews (15)

Rate/Review | 294 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 pounds uncooked penne or medium tube pasta
  • 1 pound ground pork
  • 1/2 cup chopped onion
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 (8 ounce) can tomato sauce
  • 1 teaspoon Italian seasoning
  • 1 medium zucchini, cut into 1/4-inch slices

Directions

  1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook pork and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, tomato sauce and Italian seasoning. Bring to a boil. Reduce heat; cover and cook for 5 minutes.
  2. Drain pasta and add to the skillet. Stir in zucchini. Cover and cook for 3-5 minutes or until zucchini is crisp-tender.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2008 by Cookie 
I absolutely loved this recipe!!! I did substitute green peppers for zucchini. I added it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2007 by Tripthatgirl 
This dish was easy, very tasty and the kids loved it. I did make a couple of minor changes. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2008 by Shelly 
Delicious - I used broccoli instead of zuchinni, and lots of jarred pasta sauce instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by ChefAllaire 
I loved this quick and tasty recipe. I added Italian Spices, garlic and an egg to the pork to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2008 by LoveNCyprus 
Yummy. Used fresh basil and oregano instead of italian seasonings. Also fresh tomato and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2007 by KALEL1971 
I added some minced garlic with the meat and onions then mixed 1/4 teaspoon of cayenne pepper... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2009 by eddrena 
Pretty tasty dish! I used about a half pound of pasta since I read that that 1.5 pounds was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2009 by MK 
This tasted good but it was way too much pasta. I did add some cumin, chili powder, salt and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2009 by BELLALUNA* 
What did I do wrong? Waaaaaay too much pasta. Not sure why this got such high ratings,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by Monkeyleigh 
Very tasty. Mine wound up a little dry. Next time I will either add more sauce or cut back on... MORE

 
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