Reviewed: Apr. 1, 2013

Our new family favorite!! It used to be a yeast cinnamon bun recipe, handed down from my Mother in law. This recipe is so quick and easy and ooey gooey. Always at least double the recipe!

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Reviewer:

Snoopyfan

Reviewed: Mar. 31, 2013

Almost perfect for me. Next time I'll skip the sugar mix in the muffin cups, I t was too crunchy for me.

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Reviewer:

Susie

Reviewed: Feb. 9, 2013

Delicious; quick and easy

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Reviewer:

Mattbrenn

Reviewed: Feb. 6, 2013

not worth the effort - if you're jonesing for cinnamon rolls this badly - make a trip to the store. Too heavy like a quick bread. The family didn't even want a second one!

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Reviewer:

binney

Cooking Level: Intermediate

Home Town: Beacon, New York, USA

Living In: Riverhead, New York, USA

Reviewed: Jan. 13, 2013

These cinnamin rolls were good, but not great. The recipe for the frosting is not right, you will need much more confectioner's sugar to make it thick...too thin and it runs right off of the rolls. I plan to try a different recipe next time. Sometimes the yeast rolls are the best, even if you have to wait for the dough to rise.

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Reviewer:

trish-the-dish

Cooking Level: Intermediate

Reviewed: Jan. 6, 2013

Followed each step and everything turned out great except for the glaze. You've got to add more confectioner's sugar to make it more gooey like those from Cinnabon. Nevertheless, I still loved 'em. What's more important is that my kids and my mom went crazy over 'em. Will definitely make more next time and I'd probably add apples. Thank you so much for sharing this recipe. I'm a rookie when it comes to the kitchen but it didn't show in my finished product. :P

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Reviewer:

kekaysungit

Cooking Level: Intermediate

Living In: Cavite City, Cavite, Philippines

Reviewed: Jan. 5, 2013

These were okay. My brothers liked them better than I did. Personally I liked them better cold.

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Reviewer:

Spot Tucker

Cooking Level: Expert

Home Town: Pearland, Texas, USA

Reviewed: Jan. 1, 2013

Loved this recipe! I was surprised how well they baked up considering there isn't any yeast in the recipe. Great on a snowy New Year's morning. I didn't use any currants or raisins. Next time I will add pecans and a cream cheese icing. The glaze was the only thing I didn't care for.

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