The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 17, 2009
(Instead of doing the rolling method, I placed a half slice of apple from apple pie filling in the middle of a piece of batter in the muffin tins and still used the cinnamon mixture in the bottom and then some on top.) I was super pleasantly surprised by how delicious these were! I think another reviewer compared them to Hardee's cinnamon rolls...All I know is that they definitely have the texture and taste of a professionally made cinnamon roll I've had somewhere else. I love yeast cinnamon rolls, too, but this was so easy to make and I can hardly stop eating them...it's going to be difficult for me to go back to making 'em the long way.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 2, 2009
They tasted good, but they took forever to make (25 minute prep time is a joke!) The dough got extremely sticky when I attempted to knead and roll it. I had to add a ton more flour (and deal with massive dough-hands). I think next time I make these I'd add some vanilla into the biscuit dough and much less milk (I can always add some in if it's too dry!)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Aug. 18, 2009
These are fabulous! I loved them but my husband preferred yeast rolls. They are more like a pastry than bread. Very quick and easy to throw together even at the last minute. I left out the raisins and I skipped the frosting. They didn't need either one.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Aug. 11, 2009
These remind me of the ones my Mom used to make when I was younger. She would use recipe on the side of the Jiffy baking mix box. But these are Much, Much better!! I made them the night before as I didn't have much time in the morning and they turned out wonderful!! Even my picky hubby LOVED them!! I made cream cheese frosting as I do always, for everything. I didn't read ANY reviews, I like to make the recipe the way it is first. I would make these again, but I would add milk a little at a time, a the dough got REALLY sticky. But still Loved them!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jul. 13, 2009
I've been on a cinnamon roll fix for a week now and have been trying various recipes that are quick and without yeast and this is by far the best. Definitely exactly what you're looking for if you're short on time. I make mine in mini muffin tins so you end up getting the gooey parts as well. I plan on making these all the time now.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jul. 12, 2009
This definitely delivers fast, great cinnamon rolls. I never think about these the night before, so baking powder recipe is ideal. I actually like these better than yeast dough rolls - these come out cakey, crumbly. And I love the ease of making these in a muffin/cupcake pan
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Amy

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jul. 6, 2009
Fabulous cinnamon roll for a yeast-free bread. We also double the caramel, put that in the bottom of a 9x13 pan and then arrange the rolls on top. Yummy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Photo by Soifua
Reviewed: Jun. 22, 2009
this was a great quick treat - it's really like a biscuit dough with swirls of cinnamon-sugar, I don't think I liked putting the tsp of cinnamon-sugar in the pan and I do think it needed more in the filling, I'll probably make this again when I was some cinnamon rolls and have less than an hour to put something similar on the table. Since I made this for Father's day it got chocolate chips in the middle and our cin-rolls are always frosted with cream cheese frosting.
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Photo by Soifua

Cooking Level: Expert

Home Town: Kahuku, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: May 3, 2009
Whoa, these are the best no-yeast cinnamon rolls! It's important to understand because they are yeast free, the texture is cakey/muffiny instead of chewy. I used soy milk because it's all i had, and they were still great. I spooned the 12 teaspoons of the filling in a pie dish, and arranged them in there instead of a muffin tin. I topped them with cream cheese frosting. They were SO GOOD.
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Photo by TigerLillies

Cooking Level: Intermediate

Living In: Media, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Photo by CATIETOD
Reviewed: Apr. 24, 2009
Not as good as a yeasted cinnamon roll, but still super-yummy when you need cinnamon rolls in a hurry! Great recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 24, 2009
A delicious, fun, and easy way to make great cinnamon rolls!
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Cooking Level: Intermediate

Home Town: Bend, Oregon, USA
Living In: Clearwater, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 18, 2009
this was so yummy! it wasn't too sweet which is a plus because my husband doesn't like very sweet foods.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 11, 2009
This recipe is fantastic! This is a quick and easy recipe for something sweet. Just a note: I added raisins and chopped pecans inside the cinnamon roll. I also added butter to the icing. It kind of tastes like Cinnabon that way.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
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Reviewed: Jan. 24, 2009
These are very good for a yeast free recipe. the crunchy bottom was a big hit. almost like a cinnamon muffin/biscuit. a winner!
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Photo by sunshinequine

Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 20, 2009
Horrible....these cinnimon buns were disgusting. they came out horrible, I dont reccomend using this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Dec. 20, 2008
I ended up using self rising flour because i didnt have enough all purpose to make the cinnamon rolls and a french bread. I omited the salt and baking powder because of this... i added a bit more butter to the mix with the cinnamon and sugar because i was kinda worried it would come out dry after reading the reviews... Thanks again for the recipe it was A LOT quicker than using yeast... a different taste also but VERY enjoyable. TY.
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Photo by nicole

Cooking Level: Expert

Home Town: New Iberia, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Dec. 18, 2008
I used all margarine instead of butter for the dough and margarine for the cinnamon swirl and it was very tasty. The dough was a little odd though - I measured everything exactly (both wet and dry ingredients) and when I mixed the dough it was very goopy. I added another 3/4-1 cup of flour to get it to hold together. Other than that, I have no complaints - these were DELICIOUS!
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Photo by HulahaeBrown

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 27, 2008
Great recipe, my favorite for snacks and in the morning. I tend to leave the currants out, just due to my own personal tastes. Definitely worth trying with them in, however.
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Cooking Level: Beginning

Home Town: Borger, Texas, USA
Living In: Norman, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 18, 2008
I had this recipe in a book that i lost while moving. So i was thrilled to find it here! Not traditional cinnamon rolls, but quick to make and they taste great.
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Photo by ~Natasha~

Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 4, 2008
Yum!!! I gave it 4 stars simply because I had to improvise a bit. I ran out of all purpose flour (yep, I know it's time to go to the store) so I use self rising instead. I left out the salt and added 1 teaspoon of baking powder. Instead of milk, I used buttermilk. Everything else was exactly as written. Turned out really good. My oldest daughter didn't like the raisins, so next time I'll leave the raisins out.
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Cooking Level: Expert

Home Town: Medina, Ohio, USA
Living In: Gauley Bridge, West Virginia, USA

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