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Photo of: Mom's Jiffy Cinnamon Rolls

Mom's Jiffy Cinnamon Rolls

Submitted by: 7woolfords 
Home Town: Watervliet, Michigan, USA
Living In: Kalamazoo, Michigan, USA
Real yeast-risen cinnamon rolls in record time? Yes, it's possible with this recipe that adds the helper ingredient of packaged yellow cake mix to make the rolls tasty and light. They need just 15 minutes to rise. 
Photo of: Cinnamon Rolls II

Cinnamon Rolls II

Submitted by: PAT MYERS 
I make these the night before and bake them in the morning. My family and friends can't stay out of them. They are very moist and decadently rich. 
Photo of: Buttermilk Cinnamon Rolls

Buttermilk Cinnamon Rolls

Submitted by: Amy 
A light buttermilk yeast dough starts you off on the right foot for these gooey rolls filled with brown sugar, cinnamon and butter. Once assembled, they can be refrigerated overnight if need be, so you can wake up and pop them right in the oven. 
Photo of: Moist Cinnamon Rolls

Moist Cinnamon Rolls

Submitted by: MARYLYN PISSERI 
These gooey sticky buns are packet with nuts, cinnamon and sugar. 
Photo of: Overnight Cinnamon Rolls I

Overnight Cinnamon Rolls I

Submitted by: DENDES5238 
Make the night before, rolls rise in the fridge overnight and bake the next morning. Easy and delicious. Enjoy! 
Photo of: Ninety Minute Cinnamon Rolls

Ninety Minute Cinnamon Rolls

Submitted by: GOOFYDEBBIE 
Make soft and sweet homemade cinnamon rolls the quick and easy way with this recipe that uses quick rising dough to make the perfect kid-friendly treat. 
Photo of: Cake Mix Cinnamon Rolls

Cake Mix Cinnamon Rolls

Submitted by: ARVILLALAR 
White cake mix is the magic ingredient in these rich cinnamon yeast rolls peppered with pecans on top. 
Photo of: Overnight Cinnamon Rolls II

Overnight Cinnamon Rolls II

Submitted by: ARVILLALAR 
Easy to make but wonderful and very sweet to wake up to! You make it the night before and bake it in the morning. 
Photo of: Herman Cinnamon Rolls

Herman Cinnamon Rolls

Submitted by: Debbie 
Sourdough batter makes these rolls a cut above the rest. Include raisins or nuts in the filling for even nicer results. 
Photo of: Cinnamon Rolls II

Cinnamon Rolls II

Submitted by: Stephanie Knewasser 
Your bread machine does the mixing -- all you have to do is roll out the dough, coat it with butter, cinnamon sugar and raisins or walnuts, roll it up and pop them in the oven. A powdered sugar icing seals the deal for these prize-winning rolls. 
 
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