Jiffy Cinnamon Rolls Recipe
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Jiffy Cinnamon Rolls

By: Carol  
"Something so easy shouldn't be this good, and this single recipe won't be enough to satisfy your appetite for them."

Rating: This weblink has been rated 150 times with an average star rating of 4.2 Read Reviews (134)

Rate/Review | 2,583 people have saved this

Prep Time:
25 Min
Cook Time:
25 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 12 rolls
 

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons white sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 cup butter, chilled
  • 1 cup cold milk
  • 1/3 cup margarine
  • 1 cup packed brown sugar
  • 3 teaspoons ground cinnamon
  • 1/3 cup currants
  • 1/2 cup confectioners' sugar
  • 3 tablespoons milk

Directions

  1. Cream 1/3 cup butter or margarine, brown sugar, and cinnamon together. Drop 1 teaspoon into each of 12 greased muffin tins. Reserve the remaining mixture.
  2. In a large bowl, combine flour, sugar, baking powder, and salt. Cut in 1/4 cup butter or margarine until crumbly. Make a well in center, and pour in milk. Stir to form a soft dough, adding a bit more milk if needed.
  3. Turn dough out on lightly floured surface. Knead 8 to 10 times. Roll into rectangle about 1/3 inch thick and 12 inches long. Spread the remaining cinnamon mixture over dough rectangle. Sprinkle currants or raisins over top. Roll up as for jelly roll. Mark first, then cut into 12 slices. Place cut side down in muffin pan.
  4. Bake in 400 degrees F (205 degrees C) for 20 to 25 minutes. Turn out on a tray.
  5. To confectioners sugar, add enough milk or water to make a thin glaze. Drizzle over cinnamon rolls.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 276 | Total Fat: 9.5g | Cholesterol: 12mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2003 by INCDEB 
These were excellent... as close to a yeast dough recipe as you can get without using yeast. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2003 by CHEN-SU 
This recipe surprised me- at first when I saw they were non-yeast rolls I thought for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by TARMAQ 
Oh, my. These are incredible! I made them almost as is with a couple of modifications. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2003 by NOEMIE 
I loved these!! The only draw back is that you need extra cinnamon/sugar mixture, almost three... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by MEGNERD 
These were so easy to put together! I thought they were a really good substitute for yeast... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by TYSTAR 
YUMMY. Not like yeast rolls, but very good and cakey. Just dont overcook these or they get dry... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by Evelyn in KC 
Both my husband and I thought these were good taken on their own merits, but they're not the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by JANICE441 
Very quick and easy. I thought the 4tsp of baking powder would be a bit much. Not at all!! ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by KLUJYPOP 
This is a good recipe for quick cinnamon rolls, but since there's no yeast they don't rise, so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by DAYJUN 
They disapear quickly! MORE

 
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