I made so many changes to this that it probably qualifies as a whole new recipe! LOL! First of all, I have to recommend that anyone making this use more ground beef; it definitely needs more. I used one can of cream of mushroom soup and one can of cream of chicken soup. For the potatoes, I used most of a pound of frozen hashbrowns and 6 thawed hashbrown patties that I had left (day before payday!). I cooked the meat with some worcestershire sauce and spices, which kept the beef from being too bland. I also sprinkled on garlic powder and italian seasoning after each layer. I used a higher temperature-425 degrees-but only needed to cook it for just under an hour. When it was done, I grated on a little smoked cheddar and some french fried onions, and cooked for another 5 minutes. We all loved this; my husband ate 3 plates of it! My toddlers also wolfed it down, but they drink out of the toilet so they're not exactly gourmets...Next time I'm going to substitute cheddar cheese soup in place of the cream of chicken, and it *definitely* needs more hamburger. Green beans would also have made it better, but we were out. Overall, this one's definitely being made again in our house!
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I made so many changes to this that it probably qualifies as a whole new recipe! LOL! First...