I made this recipe twice and we liked it. I think some of the not so glowing reviews missed the "jiffy" part of the title. Yes, I cooked the onions and meat together also. I did add a bit of garlic and seasoned salt. After the dish was cooked, I added a layer of chopped olives. And I set out sour cream, which several people said was a good addition. The second time I made it, I didn't have enough potatoes, so I supplemented with a cup or two of cooked brown rice. I almost always have some cooked brown rice in the fridge, so it didn't slow me down. This is a keeper because it's QUICK! and also tasty.
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I made this recipe twice and we liked it. I think some of the not so glowing reviews missed...