I thought this recipe was great, but I did tweak it a bit. First of all, I sliced the potatoes (like scalloped) instead of cubed. I only used one onion and stuck with one can of 98 % fat free cream of celery (my husband doesn't like mushrooms) adding milk instead of water. I seasoned the beef as it cooked with the onion and fresh garlic. As I layered the dish, I added swiss cheese, salt, and pepper after each potato layer. My husband is also not a casserole lover, but really did like this one!
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I thought this recipe was great, but I did tweak it a bit. First of all, I sliced the...