Reviewed: Jan. 31, 2001

This is really good! I used a family size can of soup. We like things pretty moist/saucey.

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UMMGOOD

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Reviewed: Jan. 10, 2001

I made this as directed. Everyone liked it. Next time I think I'll spice it up a bit.

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ARACETTE

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Reviewed: Jan. 8, 2001

I was disappointed with this recipe. The potatoes were not cooked through after an hour. Also, there is not enough meat in the recipe, you can hardly taste it at all.

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MONICA BAKKEBO

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Reviewed: Dec. 30, 2000

This was good. I made some changes by adding some Everglades seasoning, more soup and water and sprinkled cheese on top.

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MELBA35

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Reviewed: Dec. 21, 2000

I put my own touch to this. I used cream of chicken instead of mushroom and added milk and Worcestershire to the sauce. I also cut down on the onion and added carrots, cellery, and green peppers. I added cheese on top near the end of baking. I thought it tasted great!

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MANDYS CANDIES

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Reviewed: Nov. 27, 2000

This is a great dish however it took too long to prepare. Try boiling your potatoes then baking the dish for 20 min. This works great and cuts down on the cooking time.

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RWATERSTRADT

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Reviewed: Nov. 19, 2000

Fast easy and tasty on busy days.

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Terri

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Reviewed: Nov. 13, 2000

This is no Jiffy..but great for a weekend meal when you have more time..my teenager even liked it even after he saw me slice of TWO onions.

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CBLAKEMAN

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Reviewed: Nov. 12, 2000

This is "comfort food". Browned ground beef with onion and diced carrots. Decreased amount of onion to 1/2. Will make this often.

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JULIA39

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Reviewed: Nov. 1, 2000

Good recipe--made some changes. Chopped onions and sliced the potatoes thin, added garlic powder to meat, mixed meat and onion together--used part milk, part heavy cream instead of water to the soup and added a little grated cheese in between layers. My family loved it!

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JOYDALE

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Reviewed: Sep. 13, 2000

My family enjoyed this easy meal. I used my julienn cutter to slice the potatoes, and they all cooked fine. I too thought it needed a little something. Seasoning salt will be my next addition.

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Rillene

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Reviewed: Sep. 8, 2000

Lovely and tasty but would use less onions next time and you must cut potatoes really small to get them to cook in the time allowed, but would definately make again. Thanks Judith from the UK.

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REGENCYQ

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Reviewed: Sep. 7, 2000

My entire family liked this dish. That is a real feat! This one is a keeper.

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mlpatterson

Cooking Level: Expert

Home Town: Fort Worth, Texas, USA

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Reviewed: Aug. 24, 2000

This is good but needs more spices. I will definately be adding seasoned salt next time and maybe some garlic.

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Amy

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Reviewed: Aug. 11, 2000

True, it is bland so I added a few things: Spinach in the sauted onions, oyster sauce and cayene in the ground beef and a little worcestershire sauce in the soup mix...and cheddar on top! Yummy.

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nimblenenna

Cooking Level: Expert

Living In: Saskatoon, Saskatchewan, Canada

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Reviewed: Aug. 7, 2000

This casserole is very bland. Yes, it's quick and easy but very little taste. Kathe

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KDAVIDS

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Reviewed: Aug. 3, 2000

This is such a great recipe! My son asks for it all the time!

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MSMITH1029

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Reviewed: Jul. 29, 2000

This meal was easy and tasted great. the kids even liked it.

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TRAYTAY

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Reviewed: Jul. 18, 2000

needs a little more soup than the recipe calls for, but other than that it's great.

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DameonsMom

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Reviewed: Jul. 11, 2000

I don't have a kid, but my husband is a picky eater. He liked this one. So did I. Pretty easy, and I got to sit around and wait an hour and just relax. Perfect.

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