Reviewed: Jun. 19, 2002

This recipe was delicious. For added punch, I put some sliced mushrooms in the ground beef when I was browning it. After my other half tasted this he said 'This is a keeper. Don't lose the recipe."

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MCS80013

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Reviewed: May 15, 2002

oooooo doggie! it wasn't to hot the first time i fixed it. but this time i helped it out.with the oinons i added a can of mushroom and a can of mixed veggies.then i sauteed them all together and added a clove of garlic too. when they were done i added 4 oz of cream cheese and 3 tbs of cottage cheese. mixed the veggies and the cheeses together.(you could eat this by it self.hummm good) the rest i did what the recipe said.except i did boil my taters first. that helped out a lot.and i topped it off with chedder cheese too. this recipe went from a forgetter to a winner!! thanks, tiffy

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TIFFY1

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Reviewed: Mar. 17, 2002

This recipe was really good. The first time I made it, it did it exactly by the recipe, and it took me 45 minutes to prepare, plus 1 hour to cook. The second time I made it, I cooked the hamburger and onion together and used my food processor to slice the potatoes - which was quicker (about 20 minutes total), but I don't think it was as good as with the potatoes cubed.

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LORI WRAY

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Reviewed: Mar. 12, 2002

This was a very good recipe. I cooked the onions with the beef and topped the casserole with cheese and it turned out great. Thanks!

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NV4X4GAL

Cooking Level: Intermediate

Living In: Reno, Nevada, USA

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Reviewed: Feb. 11, 2002

I found it to be bland, next time I will add green chile to the beef.

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Heidi

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Reviewed: Feb. 10, 2002

very bland and basic....There are better ones out there so I suggest you skip this one

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MICHAEL HARRY

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Reviewed: Feb. 3, 2002

I loved this recipe, although I did add a few ingredients. I added some onion powder, garlic powder, and some lemon pepper to the hamburger mix.(I knew the family would enjoy this) I also sliced my potatos with my mandelin to make them "slimer". I also added some chopped garlic to the "soup mix". My teenager said it tasted similar to my "scalloped potatos and hamburger meal" but she enjoyed it.

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SHERRI BARCLAY

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Reviewed: Jan. 23, 2002

This was ok, but tasted very much like Hamburger Helper...which I could have made much faster.

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SPIEGDON

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Reviewed: Jan. 14, 2002

The family loved this casserole...very tasty! Quick to put together(got it together during halftime of the football games..hee hee)and it was quite filling! Next time, for variation, I might add mozzarella cheese to it.

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JEDGMAN

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Reviewed: Jan. 12, 2002

I added a bag of frozen corn as one layer, between the potatoes and ground beef and I also omitted some of the onion. :)

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PJ BAHR

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Reviewed: Nov. 10, 2001

Thought this recipe was great. My kids loved it! Pretty good considering my oldest doesn't like ANYTHING.

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SONICBOOMLIQUID

Cooking Level: Expert

Home Town: Jacksonville, Florida, USA

Living In: Orlando, Florida, USA

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Reviewed: Nov. 6, 2001

Very Easy and real tasty for a quick dinner Thanks,southernman cooking

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JR

Cooking Level: Intermediate

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Reviewed: Sep. 26, 2001

It was very simple to make, but it needs a little "something" extra, a "boost" if you will. I sliced the potatoes lengthwise to simplify it even further...It was a nice change from our old standby's!

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CHRISTEL064

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Reviewed: Sep. 17, 2001

this was great thanks. I mixed my sauce and ground beef together to save a step still was great.

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MITSHA1

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Reviewed: Aug. 31, 2001

It needs a little something extra as far as spices, and I added cheese to the top. Overall it was pretty tasty, I think I will make it again but maybe get a little more creative next time.

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KSANTIAGO

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Reviewed: Jun. 25, 2001

Great Casserole!!

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CHRISTINA248

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Reviewed: May 8, 2001

I seasoned the hamburger, but it was still a little bland. Needs ketchup or cheese or something. Maybe cheese soup instead of mushroom would improve it. I left the skins on the potatoes and sliced them very thin, and they cooked fine. Overall, this dish is okay, but nothing to write home about.

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SUZZANNA

Cooking Level: Intermediate

Home Town: Calumet City, Illinois, USA

Living In: Schererville, Indiana, USA

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Reviewed: May 3, 2001

My husband loved this casserole! It was easy and cheap. My kind of meal!

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SUSQ

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Reviewed: Mar. 28, 2001

I used cheddar cheese soup and milk instead of cream of mush. and water. I also added frozen spinach. I cooked it an additional 5 mins in the microwave and it was really good. We will be having it again!

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MLawyer

Cooking Level: Professional

Living In: Houston, Texas, USA

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Reviewed: Mar. 5, 2001

I substituted cheese and brocolli soup as I am allergic to mushrooms, it was great! Will definately make this again, may try other soups too.

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RIDGETOP

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Jiffy Casserole

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