Reviewed: Jan. 14, 2004

this dish is great for a quick dinner...and it is quick because I use frozen hash browns instead of cutting up all those potatoes myself!!! either the shredded or the chunky ones willl work....

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DEBLANE

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Reviewed: Dec. 3, 2003

I made this for a gathering. I was SOOO embarrassed by the; presentation - BLAND Flavor - BLAND The potatoes were not even cooked through!

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Ms. Light

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Reviewed: Nov. 21, 2003

Well at least I'm not the only one who found this to be 'hoh-hum'. However my husband didn't mind it. I found it to be very bland - won't be making again.

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MARY HOWELL

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Reviewed: Nov. 19, 2003

It was okay, took a while to prepare and made a few extra dirty dishes. It was like the hamburger helper in taste. I won't be making it again. We didn't even eat the leftovers.

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CENOBIA

Cooking Level: Expert

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Reviewed: Jun. 21, 2003

I have never given 1 Star before but this was bland & boring and that was with using the help of some other reviewers - Took suggestions and added more onion, also added frozen peas and mushrooms, garlic, definitely need 2 cans of mushroom soup and used cream of mushroom with roasted garlic to give it some pizazz. To no avail - it was edible but I made it on a Mon. and the leftovers sat there the entire week - never happens in my house!! I'm throwing out the leftovers today (Sat.)

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Aspiring Chef Rita

Cooking Level: Expert

Home Town: Woodside, New York, USA

Living In: Linden, New Jersey, USA

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Reviewed: Jun. 17, 2003

This was so good! I added other bits of leftovers I had in the fridge like BBQ'ed bratworsts and veggies. We don't like potatoes too much here so we added less than called for. I like this recipe because you can use up all the small amounts of leftovers in one yummy dish.

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Anastasia

Cooking Level: Intermediate

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Reviewed: May 1, 2003

This is yummy and fairly easy to throw together. Like previous reviews, I also use two cans of mushroom soup. I always use sweet onions, like Vidalia, when available. Thanks Judith.

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YVONNE MILLS

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Reviewed: Mar. 28, 2003

This was good, my husband, who does not eat casseroles or potatoes, at least finished the helping I served (normally, if he doesn't like something, he won't even finish it). You should pre-cook the potatoes for sure. Two cans of soup are required and I added a can of mushrooms with the juice, which made gave a little something. This is a good "two days 'til payday" recipe since it calls for staples that you generally have on hand.

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BaysChick

Cooking Level: Expert

Home Town: Katy, Texas, USA

Living In: San Antonio, Texas, USA

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Reviewed: Mar. 27, 2003

We really enjoyed this. The only thing I did different was added another can of mushroom soup along with another 1/4 cup water because I had almost 1 1/2 pounds ground beef. I also only used 1 onion, that was fine for us. But this is very tasty as well as easy. I will make again! Thanks for sharing!

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RKTSTICK

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Reviewed: Feb. 3, 2003

It was very good. I used some frozen potatoes o'brian that I had instead of dicing them myself. I also topped it w/ some grated provolone cheese. And I used 2 cans of cream of mushroom. The taste of the provolone cheese blended well with this dish!

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JenElaine

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Reviewed: Jan. 28, 2003

Easy & yummy dinner. I added a can of beefy mushroom soup, 1C of shredded mozerella, and some sliced mushrooms and served with a green salad and hot rolls.

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SGAROUF

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Reviewed: Jan. 20, 2003

This recipe is a good starter, for a meal. But like the other reviews said, it needs a little help. I added some mixed veggies, a clove of garlic and some cheddar cheese. I did microwave the pototes to get them a little soft to shorten the cooking time, just 30 minutes. I just used the 1 can of soup, I didn't think it needed more than that. It came out great, and I'll make it again.

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CAROL MURPHY

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Reviewed: Jan. 15, 2003

We loved this recipe, Judith. After reading the reviews I added a 14 ounce can of stewed tomatoes rather than more mushroom soup. Yummy! Also, seasoned ground beef with 1 1/2t garlic powder while it was cooking.Just the right amount of liquid! Thanks.

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MAGGIE MCGUIRE

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Reviewed: Jan. 15, 2003

I made this the other night for supper. It was a big hit. Even my 6 year old who hates to try new things ate it! I made a few changes like some of the others. I used 2 cans of soup and some shredded cheese. It was very creamy. I also chopped up the onion and cooked it with the hamburger. (I knew the onion slices wouldn't go over with the kids) Will fix again!

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02BOYS

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Reviewed: Jan. 14, 2003

I did have a couple of problems with this casserole. I apparently didn't dice the potatoes small enough--even after an hour of baking, many of the pieces were still hard. Also, I agree with other reviews--I think 2 cans of soup would be necessary--my didn't turn out with much of a sauce. Also, next time I'll dice the onion as well--my kids didn't like the big pieces of onion.

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DEIRDRES

Cooking Level: Intermediate

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Reviewed: Nov. 25, 2002

I made this recipe tonite and it was GREAT!!!!! But I used 2 cans of mushroom soup to make it creamier, and then at the end of the cooking time I topped it with cheese. I also added bell pepper to saute with the onions, and some garlic powder in the meat while it cooked. Will make again and again!!

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JWILDJANE15

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Reviewed: Nov. 18, 2002

Oh, my goodness, SO good and SO easy!! I added salt, pepper and garlic powder to the ground beef, and added some grated cheddar cheese in the layers. I also used two cans of soup instead of one. Great recipe !!

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MEHANKEN

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Reviewed: Nov. 14, 2002

With a few minor alterations we thought this was great! I sauteed green pepper with the onion and substituted a small can of tomato juice for the water. Sprinkled a small amount of cayenne on the hamburger layer and it was a wonderful casserole. Will definitely do this one again. Diane

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DIRYAN

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Reviewed: Oct. 30, 2002

my family loved this...i used cream of chicken soup instead of mushroom, but next time i think i will use two cans of soup instead of just one.

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ERICA FIX

Home Town: Conneaut, Ohio, USA

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Reviewed: Jul. 18, 2002

I tried this one some months back, and I'll be making it again and again! It's easy and tasty. Cutting the onion is not bad at all because you don't have to dice it!

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Douglas

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