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Jiffy Casserole

SUBMITTED BY: LadyGuin2

"This is a quick, easy and tasty casserole. Even my grandkids ask for second helpings! It includes fresh onions and potatoes layered with ground beef in a creamy sauce."

RECIPE RATING:

Read Reviews (121)

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PREP TIME	20 Min
COOK TIME	1 Hr 20 Min
READY IN	1 Hr 40 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 tablespoon vegetable oil
2 onions, sliced
1 pound ground beef
5 potatoes - peeled and cubed
salt and pepper to taste
1 (10.75 ounce) can condensed cream of mushroom soup
1/4 cup water
paprika to taste

What to Drink?
	Syrah

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
Heat a large skillet over medium heat and pour in oil. Saute onion in oil until browned, 5 to 10 minutes. Set aside. In the same skillet over medium heat, saute the ground beef for 5 to 10 minutes, or until browned.
Place a layer of potatoes into a lightly greased 9x13 inch baking dish. Sprinkle with salt and pepper to taste and then spread a layer of ground beef over the potatoes, followed by a layer of onions.
Repeat layers, ending with potatoes. In a medium bowl, combine the soup with the water. Mix well and pour over the casserole mixture. Sprinkle with paprika to taste.
Cover pan and bake in preheated oven for 1 hour.

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REVIEWS

Reviewed on jul. 30, 2006 by Lil Baker

I needed a recipe to feed 5 kids (3 of them as guests) so I was pressed for time! I did brown... MORE

Reviewed on sep. 24, 2003 by JWILDJANE15

I made this recipe tonite and it was GREAT!!!!! But I used 2 cans of mushroom soup to make it... MORE

Reviewed on sep. 18, 2003 by MEHANKEN

Oh, my goodness, SO good and SO easy!! I added salt, pepper and garlic powder to the ground... MORE

Reviewed on dec. 29, 2004 by Brandy

I made this recipe tonight for the first time. My husband & 3 year old loved it, as did I. I... MORE

Reviewed on jun. 18, 2003 by TIFFY1

oooooo doggie! it wasn't to hot the first time i fixed it. but this time i helped it out.with... MORE

Reviewed on apr. 2, 2003 by 02BOYS

I made this the other night for supper. It was a big hit. Even my 6 year old who hates to try... MORE

Reviewed on aug. 3, 2006 by Chebird

Taste was very good. Needed several changes however. 2 cans of soup instead of one, one onion... MORE

Reviewed on jan. 11, 2006 by SADIBYRD

Wow - really loved this. Was simple to make and came out great. (I reserve 5 star rating for... MORE

Reviewed on jul. 13, 2004 by KRANEY

Great recipe! Next time I will use only 1 onion (2 was just too much). If you're pressed for... MORE

Reviewed on apr. 2, 2003 by CAROL MURPHY

This recipe is a good starter, for a meal. But like the other reviews said, it needs a little... MORE

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