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Jiffy Casserole
SUBMITTED BY:
LadyGuin2
"This is a quick, easy and tasty casserole. Even my grandkids ask for second helpings! It includes fresh onions and potatoes layered with ground beef in a creamy sauce."
RECIPE RATING:
Read Reviews
(117)
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PREP TIME
20 Min
COOK TIME
1 Hr 20 Min
READY IN
1 Hr 40 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 tablespoon vegetable oil
2 onions, sliced
1 pound ground beef
5 potatoes - peeled and cubed
salt and pepper to taste
1 (10.75 ounce) can condensed cream of mushroom soup
1/4 cup water
paprika to taste
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Heat a large skillet over medium heat and pour in oil. Saute onion in oil until browned, 5 to 10 minutes. Set aside. In the same skillet over medium heat, saute the ground beef for 5 to 10 minutes, or until browned.
Place a layer of potatoes into a lightly greased 9x13 inch baking dish. Sprinkle with salt and pepper to taste and then spread a layer of ground beef over the potatoes, followed by a layer of onions.
Repeat layers, ending with potatoes. In a medium bowl, combine the soup with the water. Mix well and pour over the casserole mixture. Sprinkle with paprika to taste.
Cover pan and bake in preheated oven for 1 hour.
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REVIEWS
Reviewed on Sep. 18, 2003 by MEHANKEN
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MEHANKEN
Sep. 18, 2003
Oh, my goodness, SO good and SO easy!! I added salt, pepper and garlic powder to the ground beef, and added some grated cheddar cheese in the layers. I also used two cans of soup instead of one. Great recipe !!
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8 users found this review helpful
Oh, my goodness, SO good and SO easy!! I added salt, pepper and garlic powder to the ground...
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Reviewed on Apr. 2, 2003 by 02BOYS
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02BOYS
Apr. 2, 2003
I made this the other night for supper. It was a big hit. Even my 6 year old who hates to try new things ate it! I made a few changes like some of the others. I used 2 cans of soup and some shredded cheese. It was very creamy. I also chopped up the onion and cooked it with the hamburger. (I knew the onion slices wouldn't go over with the kids) Will fix again!
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8 users found this review helpful
I made this the other night for supper. It was a big hit. Even my 6 year old who hates to try...
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Reviewed on Jul. 30, 2006 by Cheryl D.
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Cheryl D.
Jul. 30, 2006
I needed a recipe to feed 5 kids (3 of them as guests) so I was pressed for time! I did brown the beef w/ the onions and added season salt plus garlic powder. Milk instead of water. I layared potatoes, then 1/2 of beef, plus added 1 cup of frozen green beans, rest of beef and baked at 400 for 45-55 mins...topped w/ cheese last 5 mins of baking. Kids loved it!!
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7 users found this review helpful
I needed a recipe to feed 5 kids (3 of them as guests) so I was pressed for time! I did brown...
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Reviewed on Sep. 24, 2003 by JWILDJANE15
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JWILDJANE15
Sep. 24, 2003
I made this recipe tonite and it was GREAT!!!!! But I used 2 cans of mushroom soup to make it creamier, and then at the end of the cooking time I topped it with cheese. I also added bell pepper to saute with the onions, and some garlic powder in the meat while it cooked. Will make again and again!!
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7 users found this review helpful
I made this recipe tonite and it was GREAT!!!!! But I used 2 cans of mushroom soup to make it...
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Reviewed on Jun. 18, 2003 by TIFFY1
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TIFFY1
Jun. 18, 2003
oooooo doggie! it wasn't to hot the first time i fixed it. but this time i helped it out.with the oinons i added a can of mushroom and a can of mixed veggies.then i sauteed them all together and added a clove of garlic too. when they were done i added 4 oz of cream cheese and 3 tbs of cottage cheese. mixed the veggies and the cheeses together.(you could eat this by it self.hummm good) the rest i did what the recipe said.except i did boil my taters first. that helped out a lot.and i topped it off with chedder cheese too. this recipe went from a forgetter to a winner!! thanks, tiffy
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7 users found this review helpful
oooooo doggie! it wasn't to hot the first time i fixed it. but this time i helped it out.with...
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Reviewed on Apr. 2, 2003 by CAROL MURPHY
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CAROL MURPHY
Apr. 2, 2003
This recipe is a good starter, for a meal. But like the other reviews said, it needs a little help. I added some mixed veggies, a clove of garlic and some cheddar cheese. I did microwave the pototes to get them a little soft to shorten the cooking time, just 30 minutes. I just used the 1 can of soup, I didn't think it needed more than that. It came out great, and I'll make it again.
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7 users found this review helpful
This recipe is a good starter, for a meal. But like the other reviews said, it needs a little...
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Reviewed on Aug. 3, 2006 by
Chebird
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Chebird
Aug. 3, 2006
Taste was very good. Needed several changes however. 2 cans of soup instead of one, one onion instead of two, canned green beans were an excellent addition, and I will definitely use frozen hash brown potatos next time instead of cubed as they did not fully cook through. Great base recipe though, and will make again as my family loved it.
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6 users found this review helpful
Taste was very good. Needed several changes however. 2 cans of soup instead of one, one onion...
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Reviewed on Jan. 11, 2006 by
SADIBYRD
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SADIBYRD
Jan. 11, 2006
Wow - really loved this. Was simple to make and came out great. (I reserve 5 star rating for more elegant fare) What I did different was add milk to the soup instead of water, increasing the ammount to about 1/2 - 3/4 cup (didn't measure exactly). I salt and peppered plus added Zataran cajun seasoning to the potato layers. Baked about 1 hour at 300, potatoes weren't done and I was impatient so I cooked it another 20 minutes at 400 with no problems. I definitely recommend this recipe. I wouldn't do 2 cans of soup as some have posted. When you add the soup it looks like it doesn't infiltrate the top layer, but as it cooks, it makes it's way down. Adding 2 cans of soup would really increase the fat content. Again - mine came out great!
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6 users found this review helpful
Wow - really loved this. Was simple to make and came out great. (I reserve 5 star rating for...
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Reviewed on Dec. 29, 2004 by
Brandy
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Brandy
Dec. 29, 2004
I made this recipe tonight for the first time. My husband & 3 year old loved it, as did I. I sauted the onions with the beef because I didn't read the recipe closely enough....no problem there! I sliced the potatoes thinly and layered it in a square dish with just over a pound of hamburger meat (seasoned with garlic powder and salt/pepper). I ended up not having cream of mushroom soup, so I used the golden mushroom soup instead. It really added alot of flavor in my view. I would use the golden soup again. Thanks for the recipe! My husband finished the remainder of the casserole tonight! No leftovers for us!
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6 users found this review helpful
I made this recipe tonight for the first time. My husband & 3 year old loved it, as did I. I...
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Reviewed on Jul. 13, 2004 by
KRANEY
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KRANEY
Jul. 13, 2004
Great recipe! Next time I will use only 1 onion (2 was just too much). If you're pressed for time, you can boil the potatoes until tender first, then add to the casserole, and bake about 30 minutes. I think next time I will slice the potatoes instead of cubing them - just my personal preference. Thanks for the recipe!
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6 users found this review helpful
Great recipe! Next time I will use only 1 onion (2 was just too much). If you're pressed for...
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