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Jiffy Casserole

SUBMITTED BY: LadyGuin2

"This is a quick, easy and tasty casserole. Even my grandkids ask for second helpings! It includes fresh onions and potatoes layered with ground beef in a creamy sauce."
RECIPE RATING:
The reviewer gave this recipe 145 stars. This recipe average a 3.9 star rating.
Read Reviews (117)
PREP TIME  20 Min
COOK TIME  1 Hr 20 Min
READY IN  1 Hr 40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon vegetable oil
  • 2 onions, sliced
  • 1 pound ground beef
  • 5 potatoes - peeled and cubed
  • salt and pepper to taste
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/4 cup water
  • paprika to taste

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat a large skillet over medium heat and pour in oil. Saute onion in oil until browned, 5 to 10 minutes. Set aside. In the same skillet over medium heat, saute the ground beef for 5 to 10 minutes, or until browned.
  3. Place a layer of potatoes into a lightly greased 9x13 inch baking dish. Sprinkle with salt and pepper to taste and then spread a layer of ground beef over the potatoes, followed by a layer of onions.
  4. Repeat layers, ending with potatoes. In a medium bowl, combine the soup with the water. Mix well and pour over the casserole mixture. Sprinkle with paprika to taste.
  5. Cover pan and bake in preheated oven for 1 hour.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2003 by MEHANKEN
Oh, my goodness, SO good and SO easy!! I added salt, pepper and garlic powder to the ground... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2003 by 02BOYS
I made this the other night for supper. It was a big hit. Even my 6 year old who hates to try... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2006 by Cheryl D.
I needed a recipe to feed 5 kids (3 of them as guests) so I was pressed for time! I did brown... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2003 by JWILDJANE15
I made this recipe tonite and it was GREAT!!!!! But I used 2 cans of mushroom soup to make it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2003 by TIFFY1
oooooo doggie! it wasn't to hot the first time i fixed it. but this time i helped it out.with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2003 by CAROL MURPHY
This recipe is a good starter, for a meal. But like the other reviews said, it needs a little... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2006 by Chebird
Taste was very good. Needed several changes however. 2 cans of soup instead of one, one onion... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2006 by SADIBYRD
Wow - really loved this. Was simple to make and came out great. (I reserve 5 star rating for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2004 by Brandy
I made this recipe tonight for the first time. My husband & 3 year old loved it, as did I. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2004 by KRANEY
Great recipe! Next time I will use only 1 onion (2 was just too much). If you're pressed for... MORE