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Jif® Peanut Butter Granola

By: Jif®  
"This crunchy granola with double peanut taste is perfect for the trail or any time your energy needs a boost."

Rating: This weblink has been rated 1 time with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 68 people have saved this

 

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Original Recipe Yield 8 cups
 

Ingredients

  • 2/3 cup JIF® Creamy Peanut Butter
  • 2/3 cup honey
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 4 cups uncooked rolled oats
  • 1 cup raisins
  • 1 cup peanuts
  • 1/2 cup dried figs, snipped

Directions

  1. Preheat oven to 300 degrees F.
  2. In a small saucepan, combine peanut butter, honey and cinnamon; heat through. Remove from heat and stir in vanilla.
  3. Place oats in a large, shallow roasting pan or a 15 x 10 x 1-inch baking pan. Pour warm peanut butter mixture over oats and stir gently till oats are coated. Spread evenly in pan.
  4. Bake in a 300 degree F oven for 35 to 40 minutes, stirring occasionally. Turn off oven.
  5. Meanwhile in a small bowl, cover raisins in boiling water. Let stand for 10 minutes; drain well. Stir raisins, nuts and figs into baked mixture.
  6. Return to oven and let dry 1 1/2 hours, stirring occasionally. Store in covered containers.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 284 | Total Fat: 11.3g | Cholesterol: 0mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2007 by GINHUNTER 
Not bad granola but definitely not anywhere near the best. Does not taste very much like... MORE

 
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