Reviewed: Oct. 30, 2009

This was yummy and very easy to make. The firmness is perfect, and the consistency is very near so. I detect just a tiny bit of "grainyness". It is very similar to the PB fudge my dad used to fix. I wonder if using regular PB instead of reduced fat would make it even more peanut buttery. I've tried the Aunt Teen's choc fudge 3 times and came up with a hard crumbly mess each time, so I'm glad to see that this came out great. I suspect it may have something to do with adding the marshmallow creme AFTER boiling the mixture.

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paulajmcd

Cooking Level: Intermediate

Home Town: South Portland, Maine, USA

Living In: Calgary, Alberta, Canada

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Reviewed: Oct. 29, 2009

Did not come out great. Made two batches--first one was tasty but didn't look smooth. Second batch was crumbly. Followed the directions and was disappointed. Read the reviews prior to trying it so I was surprised at the results. Really don't like this recipe much at all. Some of the reviews mentioned that they had been using it for years--interesting because Jif Reduced Fat Spread hasn't been on the market for years.???

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Rabbott529

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Reviewed: Oct. 22, 2009

This fudge was awesome! I set out a tray of it at our last game night and it was gone in 10 minutes! So easy to make and so delicious!

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minivannmom

Cooking Level: Expert

Home Town: Preston, Missouri, USA

Living In: Springfield, Missouri, USA

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Reviewed: Mar. 3, 2008

Absolutely the best peanut butter fudge I've ever made. My Mom, who is a fudge expert, thought it was better than her favorite recipe, and that's saying something! This fudge is very creamy and has a nice peanut butter flavor. This fudge is easy to make and would make a great recipe for someone who has never made fudge before. I plan to make this every Christmas.

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MAMALEIGH

Cooking Level: Intermediate

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Reviewed: Dec. 23, 2007

This one is great! My mom always used this recipe as I was growing up and I was glad to find it on this site. The fudge has a great flavor and did not come out grainy. I will definitely make it again!!!

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Reshableu

Cooking Level: Intermediate

Home Town: Marshall, Texas, USA

Living In: Andrews, Texas, USA

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Reviewed: Dec. 17, 2007

I received this recipe from a friend in 1983. Every time I make it I receive requests for the recipe and great praise. This is truly a "You can't eat just one! kind of a fudge!!

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