Reviewed: Dec. 14, 2011

Great recipe, it was a hit with everyone I made it for!!!!!

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Reviewer:

tiffany

Reviewed: May 28, 2011

Super easy to make!! I made these with my 6-year-old granddaughter! The family loved these and could not get enough!

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Reviewer:

only1lala

Reviewed: Jan. 30, 2011

These taste wonderful! If you love smooth creamy peanut butter, you will LOVE them! The only problem I had was they were a bit to soft - I may have measured something wrong, but none the less, the taste was far worth it! Thank You!

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Reviewer:

Suzie

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Cooking Level: Intermediate

Home Town: Madison, Wisconsin, USA

Reviewed: Jan. 12, 2011

My family loved this! Picked it over the fudge fudge every time.

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Reviewer:

tracky75

Reviewed: Dec. 29, 2010

yummy yummy yummy!!! can't say anymore!!!! we loved it!!!!

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Reviewer:

mel koroneos

Cooking Level: Expert

Home Town: Niagara Falls, Ontario, Canada

Living In: Athens, Attica, Greece

Reviewed: Dec. 28, 2010

Maybe it was because I used full fat, crunchy peanut butter, but this was not great. It was super greasy and never really hardened. It was hard enough to cut up and serve but still mushy. I would definitely have used less butter if I had known how greasy it would turn out.

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Reviewer:

Elise

Cooking Level: Intermediate

Reviewed: Dec. 28, 2010

Great Recipe I used 2 cups regular creamy jiff PB and a 5 oz small can of evap milk. Everyone loved it YUMMY

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Reviewer:

cmwasmus

Reviewed: Dec. 26, 2010

I don't know what I did wrong. I followed the recipe to the letter and it turned out more like peanut butter taffy.

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Reviewer:

Sonia a.k.a Cookin Mama

Cooking Level: Intermediate

Reviewed: Dec. 24, 2010

Made this recipe twice. Both times the butter separated from the fudge and it became hard. One batch got sugary. Need to find a new recipe!

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Reviewer:

ALJZ_COOKIES

Reviewed: Dec. 23, 2010

My grandchildren, as well as myself loved this fudge! I used regular creamy Jif as I didn't have the reduced fat peanut spread. The kids ask me almost on a daily basis when I'm going to make more. Excellent recipe!

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