Reviewer:

Sunshine

Cooking Level: Intermediate

Living In: Ashippun, Wisconsin, USA

Reviewed: Jan. 22, 2012

I made this for the boys this morning. I used regular milk, regular JIF peanut butter and omitted the extra sugar. The kids had waffle fingers and sliced apples to dip in this. They seemed to like it--they sure thought a dippable breakfast was a great idea.

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8 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Apr. 20, 2011

DELICIOUS! made this for a co-worker for her birthday who is on weight watchers and loves peanut butter! it was a hit! goes great with the bananas and apples

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1 user found this review helpful

Reviewer:

hagfamily

Reviewed: Oct. 25, 2010

So Yummy!!

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1 user found this review helpful

Reviewer:

DEESE78

Cooking Level: Expert

Reviewed: Sep. 7, 2010

I love all of the ingredients individually so I thought I'd like this, but somehow it's just a little weird. I'm not sure I liked the sour cream tang with the peanut butter.

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2 users found this review helpful

Reviewer:

CarrieHansen

Cooking Level: Intermediate

Home Town: Central City, Nebraska, USA

Living In: Grand Island, Nebraska, USA

Reviewed: Feb. 28, 2010

This is delicious, tastes like the PB in Reese's Pieces. You don't even need the fruit--just eat it with a spoon!! It got my picky 2 year old gobbling up her fruit and anything else she could find to dip in it. It does make ALOT though so you might want to invite some friends over to share.

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4 users found this review helpful