This is a all time family favorite any time of the year. However, on X-mas its a must have for your cookie tray. The only thing different that my family and I prefer is we use mini muffin pans lined with the small muffin tin papers. Form the dough into small balls and bake them at the same temp. for about 8 mins. While they are baking we unrap the candies, and this is were we again do it a little different. Instead of using chocolate kiss's, we use reeses peanutbutter cups, the minitures. We then place them right into the hot baked cookies. Pushing them down so that the candy is flat with the cookie and hold it there for about 10 secs. so that it has time to melt some chocolate off the candy, thus making it the "glue" to hold the candy in. I have to make 4 batches, each batch being a double. Terrific cookie and looks festive in X-mas muffin liners and so much easier to travel that way as well...E N J O Y !!!!
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