Memories of making Rice Krispy Bars with my now-grown children when they were youngsters sparked an invitation to make them again. Instead of using Jif creamy PNB, I opted for the extra crunchy variety. They turned out great. I followed Duckball's method, melting marshmallows, butter, and PNB in a glass bowl in the microwave oven for 90 seconds. Looking through the glass door, I thought I'd have to add 20 seconds. Didn't though (am glad I opted not to) because once I put a wooden spoon to it, the fluffiness "evaporated" into a sticky liquid. Had trouble handling the mix when pouring into the glass dish so ended up buttering both hands to spread it evenly. Thanks, Jif, for a change - great idea. ;)
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