Jif® & Smucker's® Peanut Butter Puffs Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 28, 2013
We love these! I use about 3/4 cup of peanut butter and add half a bag of chocolate chips. They make good muffins - not too sweet for us - and I don't even bother with the jelly/chopped peanut topping.
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Reviewed: Jan. 16, 2010
i added 1 cup of smooth pb (we really like extra pb flavour)and put a small tablespoon into paperliners and baked it for 5 minutes....then added some jam and topped with the remaining batter creating a filled muffin....delicious.
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Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada
Reviewed: Sep. 9, 2007
Made these this morning and they turned out well. My husband said they tasted like peanut butter cookies. Used creamy peanut butter instead of chunky. Will also add more jelly at the end next time. I like my muffins a little sweeter.
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Cooking Level: Intermediate

Living In: Montgomery, Illinois, USA

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